5 Star Gourmet Sauce For Steak Recipes

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17 BEST STEAK SAUCES RECIPE COLLECTION



17 Best Steak Sauces Recipe Collection image

Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

A1 Steak Sauce
Heinz 57
Diane Sauce for Steak
Chimichurri Sauce for Steak
Easy Creamy Pepper Sauce
Creamy Whisky Sauce
Blue Cheese Sauce for Steak
Béarnaise Sauce - World's Finest Steak Sauce
Herb Garlic Butter for Steak
Incredible Red Wine Sauce For Steak
Mushroom Sauce for Steak
Arby's Horsey Sauce
Low-Carb Caramelized Onion and Blue Cheese Steak Sauce
Cowboy Butter Sauce
Classic Gremolata Recipe
Awesome Sauce
"Oh My!" Steak Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

WORLD'S BEST STEAK SAUCE



World's Best Steak Sauce image

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

Steps:

  • Melt butter in sauce pan.
  • Add lemon juice, Worcestershire, catsup and kitchen bouquet.
  • When the sauce starts to sizzle, add green onions and mushrooms.
  • Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

PEPPERED STEAK WITH 5 STAR GOURMET STEAK SAUCE



Peppered Steak With 5 Star Gourmet Steak Sauce image

This is so nice your mouth will still be watering after you finish it. Do not buy shop made pepper steak; the homemade pepper steak is so much better. A must try.

Provided by Ben Ross

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 diced tomato
salt
pepper
1 tablespoon dry sherry
2/3 cup tomato sauce
1/3 cup water
2 teaspoons paprika
oil
1 large rump steak, cut in half
4 tablespoons crushed peppercorns
1 egg
fresh parsley

Steps:

  • SAUCE-----------------.
  • Place the oil in the bottom of a saucepan.
  • Cook the diced tomatos in saucepan on low heat.
  • Continually stir them.
  • Add pepper and salt early on in the cooking of the tomatoes.
  • When the tomatoes are nearly cooked add the dry sherry.
  • Now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
  • Add the tomato sauce and stir in and then add the paprika.
  • Add the water slowly so that the thickness is what you desire.
  • Serve on top of steak or as part of a fancy dish.
  • PEPPERED STEAK--------------.
  • Beat the egg so that the yolk is blended in with the white.
  • Dip the steak piece by piece into the egg.
  • Then cover the steak with the peppercorns.
  • Place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
  • Once cooked place on a plate.
  • Generously pour the sauce over the steak and garnish with a bit of fresh parsley.
  • Serve and enjoy.

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