5 Star Chili Recipes

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5-BEAN CHILI



5-Bean Chili image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 3 quarts chili

Number Of Ingredients 21

1 pound ground chuck
1 cup diced yellow onion
1 cup diced green bell pepper
3 cloves garlic, minced
1 1/2 tablespoons chili powder, preferably Mexican style
2 teaspoons salt
1 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon ground coriander
1/8 teaspoon ground cinnamon
2 bay leaves
1 (28-ounce) can whole peeled tomatoes, broken up with your hands
3 cups beef stock or canned, low-sodium beef broth
1 1/2 cups great northern beans
1 1/2 cups cooked and drained pinto beans
1 1/2 cups cooked and drained kidney beans
1 1/2 cups cooked and drained black beans
1 1/2 cups cooked and drained navy beans
2 tablespoons chopped cilantro leaves
Sour cream, grated Cheddar and chopped green onions, for garnishing, optional

Steps:

  • In a cast iron pot or Dutch oven over medium-high heat, cook the meat until well browned, stirring occasionally, 4 to 6 minutes. Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, 4 to 6 minutes. Add the bay leaves, tomatoes, and stock; bring the mixture to a simmer, partially cover, and cook for about 40 minutes, stirring occasionally. Add all of the beans, stir to combine, and continue to cook another 20 to 30 minutes, or until the flavors have come together and the chili has a nice, thick consistency. Add the cilantro, taste and adjust the seasoning, if necessary.
  • Serve hot, garnished with sour cream, grated cheese, and chopped green onions, if desired.

SOUTHERN LIVING 5-STAR CHILI RECIPE - (4/5)



Southern Living 5-star Chili Recipe - (4/5) image

Provided by Hapemom

Number Of Ingredients 24

GARNISH:
2 pounds ground beef
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 large onions, chopped
4 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
2 tablespoons vegetable oil
2 (15 ounce) cans tomato sauce
1 (15 1/2 ounce) can mexican-style chili beans, undrained
1 1/2 cups water
1 (6 ounce) can tomato paste
1/2 cup salsa
3 to 4 tablespoons chili powder
1 (16 ounce) can red kidney beans, drained
1 (12 ounce) can beer
1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
1/2 teaspoon ground cumin
Salt and pepper to taste
Shredded cheddar cheese
Sour cream
Sliced ripe olives
Tortilla chips
Hot sauce or salsa

Steps:

  • Brown ground beef with chili powder and ground cumin. Drain and set aside. Sauté onions, garlic and jalapeño in vegetable oil about 5 minutes, or until tender. Add ground beef mixture. Stir in tomato sauce, chili beans, water, tomato paste, salsa and chili powder. Cover and simmer 20 minutes. Add beans, beer, olives, cumin, and salt and pepper to taste. Simmer another 15 minutes or until ready to serve.

5 STAR CHILI



5 Star Chili image

When I went to make my chili this past weekend, I did not have all my ingredients so I just started dumping what I had in the cupboard. My husband and son told me this was the best chili I have ever made. I have to say it received 5 stars for this girl. I had 2 bowls which I never do..we all ended up eating 3 bowls each.

Provided by Kimi Gaines

Categories     Chili

Time 20m

Number Of Ingredients 15

2 lb ground beef
2 c onions, green pepper & red pepper mixture in the frozen section or fresh
garlic powder ( i add a lot)
chili powder
salt & pepper to taste
1 pkg taco seasoning mix
1 large can crushed tomatoes
1 medium can of green chili crushed tomatoes
1 can(s) tomato sauce
1 Tbsp sugar
use the large tomato can and fill with cold water...add to soup
1 can(s) chili beans
1 can(s) red kidney beans, rinsed
1 can(s) great northern beans, rinsed
1 can(s) black beans, rinsed

Steps:

  • 1. In stock pot on high brown the ground beef and onion & peppers. Add seasonings to meat.
  • 2. Add all tomato products, then all beans. Add the taco seasoning. I taste as I go so I usually add more of the seasonings till I get it to my liking.
  • 3. Cook on medium for and hr, then turn down to low and cook till flavors are just right.
  • 4. You can add toppings such as cheese, sour cream, pour over a salad with nachos. We ate ours plain with bread.

AWARD WINNING CHILI



Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

BEST CHILI RECIPE



Best Chili Recipe image

The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.

Provided by Lee Funke

Categories     Chili

Time 45m

Number Of Ingredients 19

1 lb. ground beef (we used 15% fat)
1/2 medium yellow onion (finely diced)
1 tablespoon minced garlic
1 15-oz. can pinto beans (drained and rinsed)
1 15-oz. can kidney beans (drained and rinsed)
1 15-oz. can tomato sauce
1 15-oz. can diced tomatoes
3 tablespoons tomato paste
1 tablespoon maple syrup
3 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoons salt
1/4 teaspoon ground pepper
1 cup beef broth (chicken broth or water works too)
shredded cheddar cheese
Fritos
green onion

Steps:

  • First, heat a large stockpot over medium/high heat.
  • Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
  • Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
  • Add spices and 1 cup of broth and stir to combine.
  • Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
  • Top with your favorite toppings and enjoy!

Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving

5 STAR CHILI RECIPE



5 star Chili Recipe image

Provided by scottsdalejulie

Number Of Ingredients 33

Ingredients
2 2 2 pounds ground beef chuck
1 1 1 pound bulk Italian sausage
3 3 ounce) cans 3 (15 ounce) cans chili beans, drained
1 1 ounce) can 1 (15 ounce) can chili beans in spicy sauce
2 2 ounce) cans 2 (28 ounce) cans diced tomatoes with juice
1 1 ounce) can 1 (6 ounce) can tomato paste
1 1 1 large yellow onion, chopped
3 3 3 stalks celery, chopped
1 1 1 green bell pepper, seeded and chopped
1 1 1 red bell pepper, seeded and chopped
2 2 2 green chile peppers, seeded and chopped
1 1 1 tablespoon bacon bits
4 4 4 cubes beef bouillon
1/2 1/2 1/2 cup beer
1/4 1/4 1/4 cup chili powder
1 1 1 tablespoon Worcestershire sauce
1 1 1 tablespoon minced garlic
1 1 1 tablespoon dried oregano
2 2 2 teaspoons ground cumin
2 2 2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 1 1 teaspoon dried basil
1 1 1 teaspoon salt
1 1 1 teaspoon ground black pepper
1 1 1 teaspoon cayenne pepper
1 1 1 teaspoon paprika
1 1 1 teaspoon white sugar
1 1 ounce) bag 1 (10.5 ounce) bag corn chips such as Fritos®
1 1 ounce) package 1 (8 ounce) package shredded Cheddar cheese
Directions
1 1.Heat 1.Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
3 3.After 2 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
4 4.To 4.To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

Steps:

  • none

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