5 Spice On Ice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIVE-SPICE ICE CREAM



Five-Spice Ice Cream image

We were enchanted by Segovia-Welsh’s idea of cold ice cream flavored with "warming" spices such as those found in the fragrant Chinese blend called five-spice powder. It turns the honest little [caramel pecan cakes](/recipes/food/views/350212) into something suave.

Provided by Monica Segovia-Welsh

Yield Makes about 1 1/2 quarts

Number Of Ingredients 16

3 (2-inch) pieces dried tangerine peel
2 teaspoons black peppercorns
1 teaspoon pink peppercorns
1 whole star anise
1/2 teaspoon whole cloves
1/2 teaspoon whole allspice
2 cups heavy cream
2 cups whole milk
1 cup sugar, divided
1 vanilla bean, split lengthwise
1 whole large egg
8 large egg yolks
1 tablespoon dark rum
1/4 teaspoon kosher salt
an electric coffee/spice grinder
an ice cream maker

Steps:

  • Tear tangerine peel into pieces. Pulse peppercorns, star anise, cloves, and allspice to a coarse mixture in grinder.
  • Combine cream, milk, tangerine peel, spices, and 1/2 cup sugar in a heavy medium saucepan. With tip of a paring knife, scrape seeds from vanilla bean into cream mixture, then drop in pod. Bring mixture just to a boil over medium heat. Remove from heat and let steep, covered, 20 minutes.
  • Bring spiced milk to a simmer, then strain through a fine-mesh sieve into a bowl, discarding spices and peel. Return to saucepan.
  • Whisk whole egg and yolks with remaining 1/2 cup sugar in bowl until pale, then add hot spiced milk in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 170 to 175°F on an instant-read thermometer (do not let boil). Immediately strain custard through fine-mesh sieve into a bowl, then whisk in rum and kosher salt.
  • Chill custard at least 6 hours, then freeze in ice cream maker.

CHINESE FIVE SPICE



Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

LITCHI FIVE-SPICE ICE CREAM



Litchi Five-Spice Ice Cream image

Yield Makes about 2 quarts

Number Of Ingredients 7

1 cup sugar
1 tablespoon cornstarch
3 large eggs
slightly rounded 1/4 teaspoon five-spice powder
2 1/2 cups milk
1 3/4 cups drained chilled whole pitted litchis in syrup (about two 15-ounce cans)
1 1/2 cups chilled heavy cream

Steps:

  • In a heatproof bowl whisk together sugar, cornstarch, eggs, five-spice powder, and a pinch salt until combined well. In a heavy saucepan heat milk just to a boil and add in a slow stream to egg mixture, whisking. Transfer custard to pan and bring to a boil over moderate heat, whisking constantly. Boil custard gently, whisking, 1 minute. Remove pan from heat and cool custard, stirring occasionally. Chill custard, covered. until cold, about 3 hours.
  • In a blender purée litchis with 1/2 cup cream and stir into custard with remaining cup cream. Freeze custard in an ice-cream maker. Ice cream may be made 1 week ahead.

CHINESE FIVE SPICE SPARE RIBS



Chinese Five Spice Spare Ribs image

An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!

Provided by Evanescence#6

Categories     World Cuisine Recipes     Asian

Time 5h35m

Yield 2

Number Of Ingredients 8

2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 teaspoon sesame oil
1 tablespoon honey
1 teaspoon Chinese five-spice powder
½ teaspoon minced garlic
½ teaspoon ground ginger
2 pounds pork short spareribs

Steps:

  • Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  • Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  • Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g

More about "5 spice on ice recipes"

EASY CHINESE FIVE SPICE ICE CREAM - SIMPLE LIVING.
Instructions. Beat the cream until soft peaks form. Gently add the condensed milk into the cream. Fold through the extract, spice and cinnamon sugar. Pour into …
From simplelivingcreativelearning.com
Estimated Reading Time 1 min


5-SPICE ON ICE : RECIPES - COOKING CHANNEL RECIPE
Jul 17, 2012 Mix 1 cup water with the sugar and 5-spice blend. Heat until dissolved. Strain and let cool. In a lowball glass, pour 1 tablespoon 5-spice …
From cookingchanneltv.com
Servings 1
Total Time 10 mins


FIVE-SPICE POWDER RECIPES - BBC FOOD
A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving …
From bbc.co.uk


PUMPKIN FLUFF - GONNA WANT SECONDS
2 days ago PUMPKIN FLUFF INGREDIENTS. Cream Cheese: Having this at room temperature is important, otherwise the fluff will have little white lumps. Sugar: White granulated for …
From gonnawantseconds.com


CHINESE FIVE-SPICE GRAVY | SIFT & SIMMER
2 days ago Why you'll love this recipe. This recipe for Chinese Five-spice gravy is: Easy to make: it is based on my recipe for simple gravy, from leftover pan drippings.. Unique: instead …
From siftandsimmer.com


CHINESE FIVE SPICE POWDER - THE DARING GOURMET
Jan 2, 2024 Instructions. Toast the whole spices in a dry skillet over medium-high heat until very fragrant. Be careful not to scorch the spices or they will become bitter. Remove from heat and let cool completely. Grind the spices in …
From daringgourmet.com


10 EASY 5 SPICE RECIPES YOU NEED IN YOUR LIFE - INSANELY GOOD
Jun 1, 2022 1. 5-Spice Chicken with Vegetable Stir-Fry. This stir fry hits all five taste sensors, but that isn’t the only thing it has going for it! It’s also low-carb, gluten-free, and paleo-friendly. …
From insanelygoodrecipes.com


PUMPKIN SPICE ICE CREAM - MY FRUGAL HOME
Oct 7, 2024 This pumpkin spice ice cream is egg-free, cook-free, and only requires 4 ingredients. Make a batch in 15 minutes. ... Pumpkin Spice Ice Cream Recipe. This recipes makes around 1 quart of homemade pumpkin spice ice …
From myfrugalhome.com


THE BEST APPLE CIDER FIVE SPICE CRULLERS - FOOD52
2 days ago Add the flour and ¼ teaspoon each of the cinnamon and five spice, and vigorously stir with a spatula until the mixture is thick (like play dough), no visible flour clumps remain, leaves a film on the bottom of the pan, and smells …
From food52.com


NO CHURN CHINESE FIVE SPICE ICE CREAM - SUGAR AND SOUL
Jul 17, 2016 Instructions. Beat heavy cream until soft peaks form, gently fold the sweetened condensed milk into the whipped cream. Fold in the anise extract and Chinese Five Spice and sprinkle with cinnamon sugar. Pour into a bread loaf …
From sugarandsoul.co


10 BEST FIVE SPICE ICE RECIPES - YUMMLY
The Best Five Spice Ice Recipes on Yummly | Asian Orange And Five Spice Glazed Turkey #timetobelieve #clevergirls, Acai Shave Ice, Tamarind Pineapple Shave Ice
From yummly.com


HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
Feb 3, 2020 Instructions. Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them …
From thewoksoflife.com


STICKY CHINESE FIVE SPICE CHICKEN - MARION'S KITCHEN
Add the chicken pieces and mix until well coated. Marinate for at least 2 hours and up to overnight. Preheat oven to 180°C/356°F (fan-forced). Line a large baking tray or roasting dish with foil. Top with a baking rack. Place the chicken …
From marionskitchen.com


5-SPICE ON ICE : RECIPES : COOKING CHANNEL RECIPE | ALIE WARD AND ...
Cooking Channel serves up this 5-Spice on Ice recipe from Alie Ward and Georgia Hardstark plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel28.sni.foodnetwork.com


NINJA CREAMI PUMPKIN ICE CREAM - WEEKEND CRAFT
1 day ago It only takes about 5-10 minutes to make. Throw it in the freezer and the next day you have a homemade ice cream. Want to try another Ninja Creami ice cream recipe try apple ice …
From weekendcraft.com


CHINESE FIVE SPICE POWDER USES (19 IDEAS) - GREEDY GIRL GOURMET
Feb 10, 2024 What does 5 spice powder taste like? Chinese 5 spice has a complex flavor-some say an almost pungent flavor-and unique aroma. A little goes a long way. Some people …
From greedygirlgourmet.com


THIS PUMPKIN PIE SPICE RECIPE IS JUST 5 INGREDIENTS (AND CAN BE …
1 day ago With just a few pantry spices, a small jar, and literally, 30 seconds, this homemade pumpkin pie spice recipe is yours. Buying store-bought pumpkin pie spice blends is certainly …
From organicauthority.com


FIVE-SPICE OLD-FASHIONED RECIPE - THE WASHINGTON POST
Oct 31, 2024 Fill a mixing glass with ice. Add the rye, syrup and bitters, and stir to chill and dilute, about 30 seconds. Strain into the glass, then express the strip of orange zest over the surface of the ...
From washingtonpost.com


RECIPES THAT USE CHINESE FIVE-SPICE POWDER
Jan 24, 2022 Charred carrots tossed in a vibrant sauce made from sesame oil, vinegar, and Chinese five-spice make a standout side dish. This versatile recipe can be grilled or cooked on …
From allrecipes.com


13 OF THE BEST PROTEIN ICE CREAM RECIPES - KAPNOSDC.COM
Nov 7, 2024 4. Pour into an ice cream maker and follow the manufacturer’s instructions for churning. 5. Transfer to an airtight container and freeze for a few hours to allow it to set before …
From kapnosdc.com


WHAT IS FIVE-SPICE POWDER? | COOKING SCHOOL - FOOD NETWORK
Jan 23, 2024 Five-spice powder is a Chinese all-purpose seasoning blend with flavor that embodies all five tastes – saltiness, sweetness, bitterness, sourness, and savoriness. The five …
From foodnetwork.com


PUMPKIN SHAPED CINNAMON ROLLS - THE BAKERMAMA
1 day ago Simple and Fun. I love making fun shapes out of canned cinnamon roll dough. From Heart Shaped Cinnamon Rolls at Valentine’s Day, to these charming Christmas Shaped …
From thebakermama.com


HOMEMADE PUMPKIN SPICE ICE CREAM - SWIRLS OF FLAVOR
2 days ago Scroll down for the full pumpkin pie ice cream recipe instructions and ingredient amounts in the recipe card below Step 1: In a mixing bowl combine pumpkin puree, brown …
From swirlsofflavor.com


Related Search