5 Spice Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

5-SPICE CARROTS



5-Spice Carrots image

Make and share this 5-Spice Carrots recipe from Food.com.

Provided by Galley Wench

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

7 -8 large carrots
2 tablespoons vegetable oil
1/2 teaspoon Chinese five spice powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees.
  • Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
  • Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
  • Sprinkle with 5-spice and salt.
  • Mix throughly with hands.
  • Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.

Nutrition Facts : Calories 111.8, Fat 7.1, SaturatedFat 0.9, Sodium 377.6, Carbohydrate 12.1, Fiber 3.5, Sugar 6, Protein 1.2

OVEN-ROASTED SPICED CARROTS



Oven-Roasted Spiced Carrots image

I started roasting veggies and serving them often with dinner. Now my children say, "Is it OK to finish the veggies?" Pinch me. -Joan Duckworth, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

2 pounds medium carrots, peeled and cut into 2-inch pieces
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Dash ground cloves
Dash cayenne pepper

Steps:

  • Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.

Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

FIVE-SPICE ROASTED CARROTS WITH TOASTED ALMONDS



Five-Spice Roasted Carrots With Toasted Almonds image

A complex combination of fennel seeds, anise, clove, cinnamon and Szechuan peppercorns, five-spice powder is a crucial ingredient in the Chinese pantry that also happens to be deeply versatile. It can be used as a dry rub for roast chicken, tossed with sautéed vegetables or sprinkled over toasted nuts. Here, five-spice powder, along with a bright splash of vinegar and ginger, dresses up simple roasted carrots. Preheating your baking sheet in the oven will help caramelize and crisp your vegetables, and will also speed up cooking time.

Provided by Sue Li

Categories     dinner, easy, weeknight, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

6 tablespoons olive oil
1 tablespoon five-spice powder
2 garlic cloves, grated
Kosher salt
2 bunches carrots (about 2 pounds), trimmed and scrubbed, halved lengthwise if large
1/4 cup unsalted, raw almonds
1/4 cup sliced chives (about 1 small bunch)
1 to 2 tablespoons sherry vinegar
2 teaspoons grated fresh ginger

Steps:

  • Arrange one oven rack at the top and one at the bottom of the oven. Place a baking sheet on the bottom rack and heat the oven to 425 degrees.
  • In large bowl, stir together 2 tablespoons olive oil with the five-spice powder, garlic and 1 teaspoon salt. Add the carrots and toss to coat. Transfer carrots to the hot baking sheet and arrange in an even layer and roast, on the bottom rack, until the carrots are tender and browned all over, 20 to 25 minutes, flipping halfway through.
  • While carrots are roasting, toast almonds on a separate baking sheet, on the top rack, until golden brown, 7 to 8 minutes. Allow to cool, then finely chop and transfer to a large bowl or serving platter. Add the chives, vinegar, ginger and remaining olive oil to the almonds, and season with salt. Add roasted carrots and toss to coat. Serve hot.

More about "5 spice carrots recipes"

GLAZED CARROTS WITH FIVE SPICE - THE COOKING JAR
Jun 17, 2013 Over medium high heat, melt butter in pan and saute carrots; Add five spice powder and stir to combine; Pour in water, soy sauce and sugar and …
From thecookingjar.com


ROASTED FIVE-SPICE CARROTS - MYGOURMETCONNECTION
Mar 29, 2011 Roasted carrots develop a subtle, aromatic flavor from Chinese five-spice powder, and go great with roast pork, chicken or broiled fish. Prep: …
From mygourmetconnection.com
  • Peel the carrots, halve them lengthwise, then cut crosswise into three pieces and place them in a large bowl.
  • Note: Carrot pieces should be approximately 3/8-inch thick by 2-1/2 inches long. You may need to cut the thicker end lengthwise a second time to achieve uniform size.
  • Combine the sugar, five-spice powder, salt and pepper in a small bowl. Drizzle the carrots with the sesame oil and butter, sprinkle with seasonings and toss to coat thoroughly.


FIVE SPICE ROASTED CARROTS WITH TOASTED ALMONDS RECIPES
Steps: 1. Preheat the oven to 400 degrees F. Toss the carrots, shallots, and orange peel in the olive oil. Season with salt and pepper and spread out in a single layer on a baking sheet.
From tfrecipes.com


CHEF JOHN'S FIVE-SPICE CARROTS - RECIPE CART
Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots …
From getrecipecart.com


CHINESE GLAZED CARROTS, WITH TRADITIONAL 5-SPICE MIX
Jun 14, 2020 The Chinese five-spice mix is used a lot in the Chinese cuisine. It represents the 5 flavours of sour, bitter, sweet, pungent, and salty. Traditionally this 5 spice mix only uses 5 spices. As the name suggests. But currently you …
From haricoco.com


FIVE-SPICE ROASTED CARROT SALAD WITH MINT TAHINI …
Apr 18, 2018 These carrots are so simple, yet incredibly flavorful. Olive oil, five-spice powder and honey are whisked together in a bowl. The carrots are then added in along with salt and pepper, then tossed until coated. After the carrots …
From reciperunner.com


HOW TO EAT CARROTS—21 IDEAS THAT GO BEYOND THE USUAL SIDE DISHES
5 days ago Grated carrots make a nutritious addition to muffins or quick breads. Try adding them to your favorite banana bread recipe, or whip up a batch of our Morning Glory Muffins With …
From marthastewart.com


FIVE SPICE PICKLED CARROTS - CHEF'N
1 tsp Five Spice Powder; ½ tsp Ground Ginger; 1 tsp Whole Peppercorns; 1 Clove Garlic, peeled & sliced thin; 3 medium Carrots; Directions: Wash, trim and peel carrots then cut into two …
From chefn.com


ROASTED FIVE-SPICE CARROTS - ONE HUNDRED DOLLARS A …
Nov 28, 2013 Wash and peel carrots, and set aside in large mixing bowl. In a small saucepan over medium-high heat, bring water, soy sauce, five spice powder, brown sugar and butter to a boil. Remove from heat, pour over …
From onehundreddollarsamonth.com


10 BEST FIVE SPICE CARROTS RECIPES - YUMMLY
The Best Five Spice Carrots Recipes on Yummly | Lemongrass Chicken + Tamago Banh Mi Tacos With Five Spice Mayo, Chef John's Five-spice Carrots, Five-spice Pork Wraps
From yummly.com


FIVE SPICE ROASTED VEGETABLES - COOKING WITH CARLEE
Oct 31, 2018 Roasted fall vegetables are made perfectly tender and lightly caramalized with a hint of Chinese five spice to give them that extra something. It's a ... This mix of naturally sweet carrots, beets and squash marries so …
From cookingwithcarlee.com


DAIRY-FREE FIVE-SPICE ROASTED CARROTS RECIPE
Mar 19, 2024 Add the oil, honey, 5-spice powder, and salt to the carrots, and stir until evenly coated. Spread the carrots out into a single layer. Roast the carrots for 15 minutes.
From godairyfree.org


5 INGREDIENT CINNAMON SPICE ROASTED CARROTS - SWEETPHI
Nov 14, 2014 These 5 ingredient cinnamon spice roasted carrots are one of my most favorite ways to enjoy the humble carrot. The slight spice makes this dish a favorite during fall months and perfect for Thanksgiving. ... Plus some turnips …
From sweetphi.com


COFFEE & FIVE-SPICE ROASTED CARROT SALAD - A HINT OF …
Aug 17, 2018 Preheat oven to 425°F. Toss carrots with 2 tablespoons olive oil on a large rimmed baking sheet. Sprinkle with coffee, salt, and five-spice. Spread carrots in a single layer, and bake until tender and browned around the edges, …
From ahintofrosemary.com


10 BEST ROASTED FIVE SPICE CARROTS RECIPES - YUMMLY
The Best Roasted Five Spice Carrots Recipes on Yummly | Lemongrass Chicken + Tamago Banh Mi Tacos With Five Spice Mayo, Roasted Butternut Squash Soup, Roasted Beets And Carrots
From yummly.com


FIVE-SPICE PICKLED CARROTS RECIPE ON FOOD52
Nov 10, 2014 In a small saucepan, stir together the five-spice powder, salt, lemon juice, and vinegar (but not the water). Bring to a boil, stir again, and immediately pour the brine over the carrots. Then boil the water in the same …
From food52.com


FIVE SPICE ROASTED CARROTS - MORSELS OF LIFE
Simply toss together a few materials to make these wonderfully tantalizing Five Spice Roasted Carrots! Jump to Recipe Print Recipe. It's time for SRC again! Each month, as part of the Secret Recipe Club, we're assigned another …
From morselsoflife.com


PUMPKIN CARROT CAKE - GOLDEN GRACE KITCHEN
Dec 14, 2024 Ingredients. Pumpkin Carrot Cake. Gluten-Free Flour: I prefer Bob's Red Mill 1:1 gluten-free flour because I find it gives my baked goods the best texture. Pumpkin Pie Spice: I …
From goldengracekitchen.com


CARROTS WITH CHINESE FIVE-SPICE – CJ KATZ COOKBOOK
Choosing a selection results in a full page refresh. Opens in a new window.
From cjkatz.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #side-dishes     #vegetables     #asian     #easy     #vegetarian     #dietary     #carrots

Related Search