5 Pepper Deviled Eggs Recipes
5-PEPPER DEVILED EGGS
Five types of pepper add multi-dimensional spice to classic deviled eggs.Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn't ready for the 5-pepper version. Strong? Yes. But the cool thing about egg yolks is that they can hold the heat in check so that the more complex flavors of the peppers can come through.(And if you prefer the 4-pepper version, simply substitute capers for the brined green peppercorns and caper brine for the peppercorn brine.)This recipe first appeared on altonbrown.com.
Provided by Level Agency
Categories Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites on a serving platter. Sprinkle the whites with the salt.
- Place all of the dry peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until well ground. Add the ground peppers, chopped green peppercorns and their brine, mayonnaise, and mustard to the egg yolks and, using a fork, stir to thoroughly combine.
- Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
- Chill for at least 1 hour in the refrigerator before serving.
BELL PEPPER DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the bell peppers.
- Spoon the filling into the egg whites. Top with more bell peppers.
ROASTED RED PEPPER & CHIVES DEVILED EGGS RECIPE - (4.5/5)
Provided by HotDishHomemaker
Number Of Ingredients 5
Steps:
- Slice eggs in half lengthwise and remove the yolk. Place the yolks in a medium size mixing bowl. Add the mayonnaise and roasted garlic seasoning to the bowl and blend the ingredients together with a hand mixer to create a creamy texture. Add in the diced roasted red peppers, and mix well. Stir in the chives. Place about 1 tablespoon of the mixture in each egg. You may need a little more or less depending on the size of your eggs. Eggs labeled as "Large" merely means that the size is determined by the average weight per dozen so the size of your eggs can vary. Refrigerate the eggs for 30-40 minutes before serving. Store any leftovers in the refrigerator, not that you will have any leftovers! Enjoy! Recipe by: Hot Dish Homemaker
5-PEPPER DEVILED EGGS
Provided by Alton Brown
Time 25m
Yield 12 deviled eggs
Number Of Ingredients 9
Steps:
- Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites on a serving platter. Sprinkle the whites with salt.
- Place all of the dry peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, chopped green peppercorns and their brine, mayonnaise and mustard to the egg yolks and using a fork, stir to thoroughly combine.
- Place the mixture into a zip top-plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
More about "5 pepper deviled eggs recipes"
HOW TO MAKE THE BEST DEVILED EGGS & 5 DEVILED EGG …
From supersafeway.com
5/5 (1)Category AppetizerCuisine AmericanEstimated Reading Time 7 mins
- Cook the eggs until the yolks are hard using one of the three methods below. Immediately cool the eggs in cold water.
ROASTED RED PEPPER DEVILED EGGS - ROBUST RECIPES
From robustrecipes.com
Cuisine EasterEstimated Reading Time 5 minsCategory AppetizerTotal Time 35 mins
- Place all eggs in a medium-sized pot with a tight-fitting lid. Cover the eggs with water. Cover the pot and bring the water to a roaring boil. Immediately turn off the heat and set a timer for 10 minutes; do not remove the lid. Once the 10 minutes have passed immediately pour the eggs into a colander and run under cold water until the eggs are cool enough to handle but are still warm. Carefully peel all of the eggs and set aside.
- While the eggs are cooking roast your bell pepper over the flame of a gas burner, using tongs to rotate the pepper until all sides are mostly charred. This will take about 8 to 10 minutes.
- Alternately you can preheat your broiler before you get the eggs started and place the pepper under the broiler for about 10 minutes, rotating the pepper every 2 to 3 minutes to ensure even charring.
- Once the pepper is charred place it in a heat-proof bowl and cover tightly with plastic wrap. This allows the steam from the pepper to help loosen the charred skin, making it easier to peel it off. Allow to cool for 10 minutes, or until it is cool enough to handle.
ROASTED RED PEPPER DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 112 per servingTotal Time 43 mins
- Bring a large pot of water to a boil over high heat. Gently lower eggs into water, return to a boil and reduce heat to a low simmer. Cook eggs 11 minutes, drain and place in a large bowl of ice water. Cool completely, at least 10 minutes.
- Crack eggs and carefully peel under cool running water. Slice in half lengthwise, scoop out yolks and place them in a food processor with peppers, mayonnaise, mustard and paprika. Cover and refrigerate whites. Process yolk mixture until smooth; taste and season with salt and pepper.
- Transfer yolk mixture to a pastry bag fitted with a large round tip or a large ziplock bag. If using a bag, squeeze out air, seal and snip off a corner. Pipe about 1 Tbsp. filling into center of each egg white, to resemble a pumpkin. Set a piece of chive diagonally into filling to resemble a stem. Sprinkle yolks with paprika. Serve immediately or cover and refrigerate for up to a day.
CAYENNE DEVILED EGGS - RECIPE DETAILS - FATSECRET
From fatsecret.com
5/5 (20)Total Time 15 minsCategory Appetizers, SnacksCalories 62 per serving
- Cut eggs in half. If the eggs went straight from the package to the water, the yolk will be set mostly on the flat end. You may want to cut the pointy half bigger, to avoid too much of a difference between halves when you put the filling in.
- Add mayonnaise and mustard little by little to the egg yolks, mixing as you go. Important to as you go, you may not need all the mayonnaise or as much mustard every time.
- Add the cayenne and chili pepper evenly to the mixture, again tasting as you go. The mustard seed is an option but is not crucial to the taste.
DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 25 minsServings 24Calories 109 per serving
- Place eggs in a saucepan large enough to hold them all in one layer. Cover with water. Bring to boil, then lower heat to a simmer and cook for 9 minutes. Fill a large bowl halfway with ice and water. When eggs have cooked, transfer them with a slotted spoon to ice bath. Let cool completely.
- Peel eggs; cut each in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork until smooth. Add mayonnaise, mustard, salt and pepper and mix until blended.
- Transfer yolk mixture to a piping bag fitted with a plain or star tip, or to a ziplock bag. If using ziplock bag, seal bag and snip off one corner. Pipe yolk mixture into empty egg whites.
BLOODY MARY DEVILED EGGS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 50 secsPublished 2019-10-27
- Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.
- When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl.
- To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper.
- Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.
5 DEVILED EGG RECIPES WITH FLAIR | MINNESOTA MONTHLY
From minnesotamonthly.com
Author Mary Subialka
SPANISH DEVILED EGGS - HUEVOS RELLENOS RECIPE - VISIT ...
From visitsouthernspain.com
Cuisine SpainTotal Time 30 minsCategory Lunch DishesCalories 193 per serving
THREE DEVILED EGGS RECIPES - WYSE GUIDE
From wyseguide.com
5/5 (1)Category Side Dish
ROASTED RED PEPPER DEVILED EGGS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Reviews 5Estimated Reading Time 3 mins
DEVILED EGGS INA GARTEN RECIPES
From tfrecipes.com
5 STAR DEVILED EGGS RECIPES
From tfrecipes.com
5-PEPPER DEVILED EGGS RECIPE | ALTON BROWN | RECIPE ...
From pinterest.co.uk
HOW MANY DEVILED EGGS PER PERSON - FOR A LARGE CROWD
From onepotdishrecipe.com
DEVILED EGGS RECIPE - PEPPER PLANT
From thepepperplant.com
5-PEPPER DEVILED EGGS - MASTERCOOK
From mastercook.com
5-PEPPER DEVILED EGGS | RECIPE | STUFFED PEPPERS, DEVILED ...
From pinterest.com
DEVILED EGGS RECIPE - RECIPES NEED
From recipesneed.com
10 BEST DEVILED EGGS RECIPES | YUMMLY
From yummly.com
5-PEPPER DEVILED EGGS RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
FRIED DEVILED EGGS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
5-PEPPER DEVILED EGGS RECIPE | ALTON BROWN | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love