5 Or 6 Ingredient Perfect Chocolate Chip Cookies Recipes

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
• Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

SUPER SMALL BATCH - CHOCOLATE CHIP COOKIES

Steps:

• Cream together the butter and sugars using a fork. A 2-cup glass measuring cup is perfect for this.
• Break the egg in a small bowl and whisk it well with a fork. Measure out the needed amount of egg and add it to the butter mixture. Mix in the eggs and vanilla.
• Add the flour, baking soda, and salt to the bowl and stir well to combine.
• Then add the chocolate chips and stir to incorporate.
• Spoon onto a baking sheet lined with parchment or a baking mat. Plan on 6 to 8 cookies (I always end up with 7 when I use my cookie scoop).
• Bake at 375 for 8-11 minutes.
• Let cool on the baking sheet and enjoy!

FIVE-INGREDIENT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
• Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
• Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

5 (OR 6) INGREDIENT PERFECT CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 350°
• 2. Mix butter and sugar together until thoroughly combined.
• 3. Add the egg and mix until incorporated.
• 4. Stir in flour, the chocolate chips and nuts, if desired.
• 5. Scoop onto a cookie sheet lined with parchment (or use a silpat) by the tablespoonsful, place about 2 inches apart - they will spread out some.
• 6. Bake at 350° until just lightly browned on the edges (the middle may look a bit undercooked) 7-9 minutes (it may take longer depending on the size of the cookies - if you used a level or heaping tablespoonful - and your oven...it took about 18 minutes in my oven.)
• 7. Allow to cool on the baking sheet 2 minutes, then remove to a rack to cool completely.