5 Minute Wacky Vegan Microwave Chocolate Cake For One Recipes

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5-MINUTE WACKY VEGAN MICROWAVE CHOCOLATE CAKE FOR ONE



5-Minute Wacky Vegan Microwave Chocolate Cake for One image

You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously.

Provided by Wish I Could Cook

Categories     Dessert

Time 5m

Yield 1 coffee cup full of cake, 1 serving(s)

Number Of Ingredients 9

1/4 cup flour
1/4 cup sugar
1/2 tablespoon unsweetened cocoa powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 tablespoon vegetable oil
3/4 teaspoon white vinegar
1/4 teaspoon vanilla
1/4 cup water

Steps:

  • Stir together all the dry ingredients in a large coffee cup.
  • Add wet ingredients and mix well with a fork.
  • Microwave on 50% power for 3 minutes. (I think most microwaves are 1500 watts, so that's about the same as 750 watts for three minutes.) I always have my cup on the rotating plate. ENJOY!

5 MINUTE CHOCOLATE LAVA CAKE



5 Minute Chocolate Lava Cake image

taken from http://www.kingarthurflour.com/blog/2008/10/19/re-the-5-minute-chocolate-cake-email-how-desperate-are-you/

Provided by Allotta

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11

1/3 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
6 tablespoons milk
1 teaspoon vanilla
2 tablespoons brown sugar
1 tablespoon granulated sugar
1 tablespoon cocoa
3 tablespoons coffee, hot or cold

Steps:

  • In a microwave-safe 2-cup measure, stir together a heaping 1/3 cup granulated sugar, 1/2 cup King Arthur Unbleached All-Purpose Flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons unsweetened cocoa powder. Add 6 tablespoons (3 ounces) milk, and a teaspoon of vanilla. Stir till smooth.
  • Mix 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 tablespoon cocoa, and 3 tablespoons hot or cold coffee. Pour into the cup.
  • Gently swirl it in; don't mix thoroughly.
  • Cook in the microwave for 2 1/2 to 3 minutes, depending how powerful your microwave is. When done, it'll look set on top, and kind of mushy around the edges.
  • Turn the cake onto a plate. It'll be layered with... well, let's call it sauce. It's actually semi-baked batter, but since there are no eggs in here, it's fine.

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