5 Minute Tomato Salsa Recipes

RESTAURANT STYLE SALSA

Steps:

• Place all ingredients in a blender and pulse so that the salsa is slightly chunky in texture. Not as big as pico de gallo but not smooth either.

ULTIMATE TOMATO SALSA

Steps:

• Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

HOW TO MAKE 5 MINUTE SALSA

Steps:

• Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
• Transfer to a serving bowl and serve.
• This salsa will keep for up to 10 days in a sealed container in the fridge.

BEST FRESH TOMATO SALSA RECIPE

Steps:

• Prep the tomatoes. If you are using tomatoes that have seeds then you will want to remove them. If you are using cherry tomatoes then you do not need to remove the seeds. To clean tomatoes all you need to do is slice each one in half, lengthwise, trim off the end and scrape the seeds out with a spoon. Then simply slice them.
• Blend the salsa. Add the chopped tomatoes, red onion, green chilies, cilantro, garlic, honey, salt and pepper to the bowl of a food processor or high speed blender and blend on high until desired consistency is achieved. I like my salsa chunky so I blended it for about 15 seconds.
• Serve. Pour the salsa into a bowl and serve it with your favorite tortilla chips.

HOMEMADE SALSA RECIPE

Steps:

• Add all ingredients to a food processor. Pulse a few times to break up larger pieces, then process until texture is mostly smooth (or as smooth or chunky as you'd like).
• Taste the salsa and based on personal preference, adjust salt/sugar levels as necessary.
• Transfer to airtight container and refrigerate for a couple of hours for best flavor.
• Serve with tortilla chips and enjoy!

5 MINUTE TOMATO SALSA

Steps:

• Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
• Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.

FIVE-MINUTE FRESH TOMATO SALSA

Steps:

• 1. PULSE VEGETABLES Pulse onion, cilantro, jalapeños, lime juice, garlic, and salt in food processor until coarsely chopped. 2. ADD TOMATOES Add tomatoes and pulse until combined, about three 1-second pulses. Place salsa in fine-mesh strainer and drain briefly. Transfer to bowl. Serve. (Salsa can be refrigerated in airtight container for 2 days.)