5 Minute Spicy Marinara Sauce Recipes
5 MINUTE SPICY MARINARA SAUCE
I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding more red pepper flakes. It's great for using as a dipping sauce for veggies or bread. You can use it on pasta or pizza.
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Add olive oil to medium saucepan over medium heat.
- 2. Add garlic and crushed pepper to heated oil. When pepper snaps and garlic starts to sizzle, stir in crushed tomatoes.
- 3. Season with salt, pepper, sugar and Italian seasoning.
- 4. Reduce to a simmer and cook for 5 minutes and stir in parsley.
- 5. Adjust seasonings and serve.
SPICY MARINARA SAUCE
This marinara sauce is so delicious. The hint of sugar balances out the acidity in the tomatoes, and the pop of heat from the red pepper flakes really brings it full circle. Not all canned tomatoes are created equal, though! My favorite brands are San Merican (S.M.T.) Whole Peeled Tomatoes and Target's house food brand, Good & Gather.
Provided by Ashley Hankins
Categories Condiments
Time 1h
Number Of Ingredients 11
Steps:
- Dump the tomatoes and their juice into a large bowl. Using your hands, crush the tomatoes. Pour 1 cup of water into the empty can and slosh it around carefully to get the rest of the juices. Set the can and water aside.
- In a large skillet over medium heat, melt the butter. Add the onions and cook, stirring frequently, until they become slightly translucent, 5 to 6 minutes. Add the garlic and cook until fragrant, 1 to 2 minutes more.
- Carefully pour the tomatoes into the skillet along with the reserved water in the can. Season with sugar, red pepper flakes, Italian seasoning, salt, and black pepper, and stir to combine the ingredients thoroughly.
- Add the fresh basil and increase the heat to high. Once the sauce reaches a simmer, cover, reduce the heat to low, and simmer until the sauce begins to darken, about 30 minutes.
- Remove the lid and simmer until thickened, about 15 minutes more. Using an immersion blender, blend the sauce until mostly smooth.☞TESTER TIP: To avoid splatters from your immersion blender, move the sauce to a deep bowl before blending, or use a regular blender with a lid.
- Serve immediately or cool to room temperature and refrigerate in an airtight container until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 83 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Sodium 661 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g
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