5 MINUTE ROMESCO SAUCE
Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.
Provided by Pinch of Yum
Categories Sauce
Time 7m
Number Of Ingredients 8
Steps:
- Pulse everything together in a blender until it's texturally right for you (I like it right between chunky and smooth - I leave a little texture with the almonds, but it's mostly a smooth emulsion).
- Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs... the possibilities are endless.
Nutrition Facts : Calories 265 calories, Sugar 4.9 g, Sodium 588.7 mg, Fat 21.6 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 6.2 g, Protein 8.7 g, Cholesterol 0 mg
ROMESCO SAUCE
Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce
Provided by Anna Glover
Categories Condiment
Time 14m
Yield Serves 8 as a dip
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry frying pan for 3-4 mins until starting to turn golden and smelling toasted. Shake the pan often to turn them. Tip out and leave to cool.
- Drain the red peppers and tip into a food processor with the almonds, garlic, vinegar and smoked paprika, then blitz to a chunky paste.
- With the motor still on, slowly drizzle in the olive oil to make a dip. A bit of texture works well for this rather than blending to a super smooth consistency. Season well, adding a little more vinegar, if you like.
Nutrition Facts : Calories 143 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
ROMESCO SAUCE
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that's been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 12
Steps:
- Preheat the broiler and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes, until charred on one side. Turn over and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
- Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chile powder or flakes to the bowl and process to a paste.
- Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream, beginning with the smaller amount of olive oil and thinning out as desired. Process until well amalgamated, then scrape into a bowl.
- Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 33 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 6 grams, TransFat 0 grams
More about "5 minute romesco sauce recipes"
ROMESCO SAUCE (EASY 5-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (18)Total Time 5 minsCategory Side DishCalories 130 per serving
- A food processor will make for a chunkier sauce, whereas the blender will make for a smoother sauce.
EASY 5 MINUTE ROMESCO SAUCE RECIPE - PINCH ME GOOD
From pinchmegood.com
5/5 (2)Total Time 5 minsCategory Dressings And SaucesCalories 17 per serving
- Pulse on high until fully combined into a creamy, slightly thick sauce. This takes about 30-45 seconds.
EASY ROMESCO SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (78)Calories 151 per servingCategory Sauce
- In a blender (preferably) or food processor, combine everything but the olive oil. Securely fasten the lid and blend, starting on low and increasing the speed as you are able to gain traction.
- Once the ingredients are mostly blended, start drizzling in the olive oil while running the blender. Blend until you reach your desired consistency (I like my romesco sauce pretty creamy, but you might prefer it with a more chunky texture).
- Taste, and add additional salt (up to 1/4 teaspoon) if it doesn’t quite knock your socks off yet. Serve immediately, or store in a jar in the refrigerator for 7 to 10 days.
EASY ROMESCO SAUCE (5 MINUTES, VEGAN) | LIVE EAT LEARN
From liveeatlearn.com
THE BEST ROMESCO SAUCE RECIPE! | FEASTING AT HOME
From feastingathome.com
EASY 5-MINUTE ROMESCO SAUCE RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
ROMESCO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
5 MINUTE ROMESCO GNOCCHI SAUCE RECIPE – A COUPLE …
From acouplecooks.com
EASY ROMESCO SAUCE (5 MINUTE) - PEEL WITH ZEAL
From peelwithzeal.com
JAMIE OLIVER ROMESCO SAUCE - TABLE FOR SEVEN
From ourtableforseven.com
SPANISH ROMESCO SAUCE / DIP (CAPSICUM SAUCE) | RECIPETIN EATS
From recipetineats.com
ROMESCO SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
ROMESCO SAUCE - WHIP & WANDER
From whipandwander.com
ROMESCO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
5 MINUTE ROMESCO SAUCE - TINY RED KITCHEN
From tinyredkitchen.com
ROMESCO SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
RECIPE: WHOLE GRAIN PASTA & CAULIFLOWER WITH CREAMY ROMESCO …
From blueapron.com
3-INGREDIENT SAUCES YOU CAN MAKE IN 5 MINUTES OR LESS
From thekitchn.com
ROMESCO SAUCE – THE FOODOLIC RECIPES
From thefoodolic.wordpress.com
ROMESCO SAUCE – A COUPLE COOKS
From acouplecooks.com
ALL NATURAL WEIGHT LOSS ON INSTAGRAM: "DIPPING EVERYTHING!
From instagram.com
ROMESCO SAUCE RECIPE - RECIPES FROM EUROPE
From recipesfromeurope.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love