5 Minute Potato Recipes

WELSH FIVE MINUTE POTATOES

Steps:

• Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
• Brown bacon in a large skillet over medium heat; remove and set aside.
• Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
• Season with salt and pepper, then top with the bacon to reheat.
• Plate, leaving bacon on top.

5 MINUTE POTATO

Steps:

• Wash and cube the potato.
• Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
• Microwave for 1 minute and 15 seconds.
• Add butter and cheese; microwave for another 15 seconds.

5-MINUTE CHEESE POTATOES

Steps:

• Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
• Stir cheese sauce, nutmeg and cayenne until blended.
• Reserve 1 T of scallions for garnish.
• Stir remaining scallions and the potatoes into cheese sauce until well mixed.
• Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
• Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
• Sprinkle with reserved scallions and let rest 10 minutes before serving.