5 Minute Mug Chocolate Cake Recipes
5-MINUTE CHOCOLATE MUG CAKE
Ready in less than 5 minutes, this delicious chocolate mug cake recipe is made using the microwave. A complete game changer!
Provided by Riz | Chocolates & Chai
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and cocoa powder in a large cup. Add egg and mix into the flour mixture (don't worry if it doesn't mix in completely).
- Pour in the milk, oil, and vanilla extract. And mix well.
- Add chocolate chips, mixing a few in the middle/bottom of the cup, while letting a few stay near the top of the mixture.
- Place the cup in the centre of your microwave, cook on high for 1 ½ - 2 minutes (depending on your microwave). Enjoy!
Nutrition Facts : ServingSize 1 mug, Calories 398 calories, Sugar 26.5 g, Sodium 46.8 mg, Fat 23.7 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 43 g, Fiber 1.9 g, Protein 6.3 g, Cholesterol 93.5 mg
5 MINUTE CHOCOLATE MUG CAKE
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Provided by Otter13
Categories Sweet
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
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- Take a tall coffee mug and add the dry ingredients ( all-purpose flour + sugar + cocoa powder + baking soda + salt) Mix well with a fork.
- Add egg + vegetable oil + milk + vanilla extract and mix again with a fork until no lumps remain. Take care that the flour from the bottom of the cup mixes well too.
- Heat this in the microwave for 2 minutes. If it's not done, keep for an additional 30 seconds. The top of the cake rises during the cooking process and then settles down when you open the microwave.
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- Place chocolate and butter in a small heatproof bowl, then set in the microwave and heat for 30 seconds. Take it out and stir, then continue to microwave in 20-second intervals, stirring between each interval until melted and smooth.
- Add sugar to the bowl and mix until combined. Add egg and whisk vigorously until completely smooth. Lastly, add flour and mix just until combined and lump-free, but don’t over mix.
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