5 Minute Miracle Fudge Recipes

THE ORIGINAL FANTASY FUDGE

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

FABULOUS FIVE-MINUTE FUDGE

Steps:

• Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
• Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
• Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces

MARSHMALLOW FUDGE

Steps:

• Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
• In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
• Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.

5-MINUTE CHOCOLATE FUDGE

Steps:

• Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
• Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

5-MINUTE FUDGE

Steps:

• Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
• Heat to boiling.
• Cook 5 minutes, stirring constantly.
• Remove from heat, and add other ingredients.
• Stir until marshmallows are all melted.
• Pour into buttered 9" square pan.
• Cool and cut into squares.

TWO MINUTE MIRACLE MICROWAVE FUDGE

Steps:

• In microwavable bowl, blend sugar and cocoa.
• Add butter and milk on top of mixture.
• Cook on high in microwave for two minutes.
• Remove and add vanilla.
• Stir well with wooden spoon.
• Pour into square baking pan.
• Sprinkle with chopped pecans.
• Chill, then cut into small pieces, and serve.

5 MINUTE MIRACLE FUDGE

Steps:

• 1. Bring sugar and milk to ROLLING BOIL in large pan. Time a good 5 minutes after ROLLING BOIL STARTS. {Rolling Boil Is a boil when liquid is almost ready to flow over top of pan} Star Timing. Place chips and soft margarine in a large bowl. Pour Hot milk and sugar into bowl with chips and two sticks soft margarine stirring until all melted. HAVE A 9 X 13 PAN GREASED WITH SOME EXTRA MARGARINE. Place melted chips, milk, sugar, butter mix into pan the 9 x 13 pan cool in ref. cut into squares when hard and cool. Optional, add nuts, peanuts, raisins, coconut etc. for rocky road fudge, add in bowl when chips is still hot before pouring into the 9 x 13 pan
• 2. AT CHRISTMAS I DO WHITE CHIPS AND CUT A RED AND GREEN CHERRIES IN HALF PLACE ON TOP MAKE IT LOOK LIKE CHRISTMAS DO NOT USE STORE BRAND CHIPS IF PEANUT BUTTER CHIPS BOIL 6 MINUTES

5-MINUTE CHOCOLATE FUDGE

Steps:

• Gather the ingredients.
• Combine butter, milk, sugar, and salt in a saucepan over medium heat.
• Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly.
• Remove the pan from heat. Stir in the miniature marshmallows, chocolate chips, vanilla, and chopped nuts.
• Beat the fudge for about 1 minute, or until marshmallows melt and the mixture is thoroughly combined.
• Pour the fudge mixture into an 8-inch square buttered pan and set aside to cool and set.
• Cut the fudge into small squares.
• Serve and enjoy!

5-MINUTE FUDGE

Steps:

• Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
• Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
• Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
• A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.

FIVE-MINUTE FUDGE WREATH

Steps:

• Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
• Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
• The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.