5 Minute Mint Chutney Recipes
GREEN CHUTNEY (CORIANDER AND MINT CHUTNEY) | HARI CHUTNEY
Steps:
- Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
- Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.
- Add water little by little as if you add too much, it will turn watery.
- Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.
Nutrition Facts : Calories 12 kcal, ServingSize 1 serving
PUDINA CHUTNEY | INDIAN MINT CHUTNEY
A simple but flavourful pudina chutney recipe. Vibrant mint, coriander, yoghurt, lime, garlic and ginger combined in minutes.
Provided by Amanda Logan
Categories Condiment Sides and Condiments
Number Of Ingredients 9
Steps:
- Add all the ingredients to a blender or food processor and process until smooth.
- Taste and adjust the sweetness or heat to taste.
- Serve straight away or store in a sealed container for up to 4 days in the refrigerator.
Nutrition Facts : Calories 107 kcal, Carbohydrate 19 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 221 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
5 MINUTE MINT CHUTNEY
Make and share this 5 minute Mint Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put all the above in the blender and blend till smooth.
- Use on sandwiches, as a dip, with your favourite kebabs, scones!
Nutrition Facts : Calories 73.2, Fat 0.3, SaturatedFat 0.1, Sodium 163, Carbohydrate 17.1, Fiber 2, Sugar 11.5, Protein 1.6
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
More about "5 minute mint chutney recipes"
BLENDER MINT CHUTNEY - EAT YOUR WAY CLEAN
From eatyourwayclean.com
Estimated Reading Time 5 mins
- Sautee the garlic in extra virgin olive oil on medium-high heat for about a minute until golden brown. Remove from heat.
- Remove bottom 1-2 inches of parsley stems and discard. Measure 1/2 cup compacted remaining parsley.
MINT CHUTNEY FOR DOSA - PEPPER BOWL
From pepperbowl.com
Estimated Reading Time 6 mins
CILANTRO MINT CHUTNEY RECIPE - FEASTING AT HOME
From feastingathome.com
EASY MINT CHUTNEY RECIPE | ONLY 5 MINUTES - YOUTUBE
From youtube.com
5 MINUTE TAMARIND SAUCE OR GLAZE | EASY TAMARIND CHUTNEY ...
From twosleevers.com
Estimated Reading Time 5 mins
- Taste and adjust. You want a good mix of hot (cayenne), sweet (agave & Splenda), spiced (cumin & coriander) and tart (tamarind).
MINT CHUTNEY RECIPE (PUDINA CHUTNEY) | SPICE CRAVINGS
From spicecravings.com
Estimated Reading Time 7 mins
- Add all the ingredients to the blender jar. Add water and hit the smoothie setting on your blender. If needed, add more water in increments of 1 tablespoon. Blend until the chutney is smooth. Adjust seasoning to taste.
MINT CHUTNEY RECIPE (STEP BY STEP) PUDINA CHUTNEY ...
From whiskaffair.com
- Discard the thick stems and keep the leaves and tender stems. Wash them well 2-3 times with water to get rid of any dirt in the leaves. Drain well and add them to the medium jar of a blender.
- Add ½ cup grated fresh coconut, 1 tsp cumin seeds, ¼ tsp asafoetida, 2 whole peeled garlic cloves, 2 tsp chopped ginger, 2 tsp chopped green chili, salt to taste, 2 tbsp lime juice, and ¼ cup water to the jar.
- Blend to make a smooth chutney. Keep scraping the sides of the jar while making the chutney. Transfer the chutney to a glass container with a lid and refrigerate for 2-3 days. Use as required.
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
- To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
- Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3-4 days. If freezing, freeze into ice cube molds then store in a well-sealed container in the freezer for up to 1 month.
5-MINUTE GINGER MANGO MINT CHUTNEY | LIGHT ORANGE BEAN
From lightorangebean.com
Estimated Reading Time 3 mins
EASY MINT AND CILANTRO CHUTNEY RECIPE | SALT AND VANILLA
From saltvanilla.com
Estimated Reading Time 1 min
5 MINUTE STEP-BY-STEP GUIDE TO MAKE ULTIMATE MINT CHUTNEY ...
From zubiaskitchen.com
5 MINUTE MINT CHUTNEY RECIPES
From tfrecipes.com
MINT COCONUT CHUTNEY RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
5 MINUTE MINT CHUTNEY RECIPE - WEBETUTORIAL
From webetutorial.com
EASY MINT CHUTNEY (5 MINUTES!) | RECIPE IN 2021 | CHUTNEY ...
From pinterest.com
EASY MINT CHUTNEY (5 MINUTES!) IN 2021 | CHUTNEY RECIPES ...
From pinterest.com
THE BEST GREEN CHUTNEY RECIPE FOR WEIGHT LOSS - NO OIL/NO ...
From youtube.com
5 MINUTE STEP-BY-STEP GUIDE TO PREPARE FAVORITE MINT ...
From zubiaskitchen.com
CILANTRO & MINT CHUTNEY – BITE VEGETARIAN
From bitevegetarian.com
GREEN CHUTNEY RECIPE IN 5 MINUTES – RECIPE FOR SANDWICH ...
From mintsrecipes.com
MINT CHUTNEY, THE INDIAN CHUTNEY IN 2021 | CHUTNEY, INDIAN ...
From in.pinterest.com
SPICY TOMATO CHUTNEY RECIPE - 5 MINUTES - YOUTUBE
From youtube.com
PARSLEY AND MINT CHUTNEY... RECIPE BY ZEENATH AMAANULLAH ...
From betterbutter.in
5-MINUTE RESTAURANT STYLE MINT CHUTNEY - FACEBOOK.COM
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #chutneys #condiments-etc #vegetables #easy #no-cook #beginner-cook #dinner-party #holiday-event #kid-friendly #picnic #spring #summer #food-processor-blender #dietary #spicy #seasonal #comfort-food #ramadan #taste-mood #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love