5 Minute Low Carb Pita Pizza Recipes

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LOW CARB PITA PIZZA



Low Carb Pita Pizza image

This is a good way to satisfy your pizza cravings without all the carbs. Don't forget to add the net carbs for the pita bread. It is not shown on here.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 18m

Yield 1 pita pizza

Number Of Ingredients 7

1 low-carb pita bread
2 -3 tablespoons pizza sauce
1/3 cup shredded mozzarella cheese
1 -2 ounce turkey pepperoni (8 pieces)
1 tablespoon chopped onion (optional)
1 tablespoon chopped bell pepper (optional)
1 tablespoon mushroom (optional)

Steps:

  • Preheat the oven to 350°F.
  • Place the pita on a small baking dish. Spread the sauce evenly over the pita.
  • Layer the pepperoni then vegetables over the sauce. Top with cheese then place in the oven.
  • Bake for 8 minutes or until cheese is melted.

Nutrition Facts : Calories 194.7, Fat 12, SaturatedFat 6.1, Cholesterol 64.7, Sodium 826.2, Carbohydrate 4.1, Fiber 0.4, Sugar 1.8, Protein 17.3

FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!



Fast and Easy Pita Pizza in Less Than 10 Minutes! image

My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!

Provided by Teffapio

Categories     Breads

Time 7m

Yield 2 mini-pies, 1 serving(s)

Number Of Ingredients 4

1 piece pita bread (white or whole wheat)
store-bought jar your favorite sauce (spaghetti or pizza)
shredded mozzarella cheese (part-skim or whole milk)
your favorite Italian spices (garlic powder, oregano, basil, parsley, etc.)

Steps:

  • ok ready? here's the "hard" part.
  • Pre-heat oven to 350 degrees.
  • Split open the pita bread to make two flat round halves.
  • Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
  • Spread mozzarella cheese on top.
  • Dash of your favorite spices.
  • Cook 5-7 minutes, depending on how toasty you want the bread.
  • Enjoy!

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