5 Minute Hot Chocolate Marshmallow Pudding Recipes

5 MINUTE HOT CHOCOLATE-MARSHMALLOW PUDDING

Steps:

• Prepare pudding as directed on pkg. Stir in marshmallows.
• Spoon evenly into 5 microwaveable dessert dishes.
• Microwave on HIGH 35 sec. or until marshmallows begin to melt and pudding is heated through. Top each serving with about 2 Tbsp. of the whipped topping.

STICKY CHOCOLATE PUDDING WITH MARSHMALLOWS

Steps:

• Butter a large baking dish (about 2-3 litres in size). Sift the flour, ½ tsp salt, caster sugar, baking powder and 6 tbsp cocoa powder into a bowl. In a separate bowl, combine the milk, melted butter, eggs and vanilla. Mix the dry and wet ingredients together, then pour into the baking dish. This can be covered with cling film and chilled for up to 24 hrs.
• Heat oven to 180C/160C fan/gas 4 and boil the kettle. Take the pudding out of the fridge and uncover, if necessary. Sprinkle the muscovado sugar and cocoa evenly over the pudding, then pour 700ml boiling water over the top.
• Bake for 35-45 mins until the pudding is puffy and firm in the centre. Scatter over the marshmallows and return to the oven for 30-second intervals until they are just melting. Serve straight away - it will be hot - with cream or ice cream

CHOCOLATE PUDDING WITH MARSHMALLOWS

Steps:

• In medium bowl, slightly beat eggs and egg whites; set aside.
• In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute.
• Gradually stir at least half of the hot mixture into the eggs, then stir back into hot mixture in saucepan. Cook over low heat, stirring constantly, until thickened; remove from heat. Stir in butter and vanilla.
• Spoon into six 1/2-cup custard cups or ramekins. Top with marshmallows. Serve warm or cold.