5 Minute Fudge Recipe 475
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
FIVE MINUTE FUDGE
A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find.
Provided by skibunne
Categories Candy
Time 10m
Yield 2 pounds, 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk & sugar in sauce pan.
- Heat to boiling on low flame.
- Cook 5 minutes, stirring constantly.
- Remove pan from heat.
- Add marshmallows, chips, vanilla and optional nuts.
- Stir fudge with wooden spoon until all are melted (about 1 minute).
- Pour into greased 8" square pan.
- Cool until set.
- Cut and serve!
Nutrition Facts : Calories 159, Fat 4.4, SaturatedFat 2.6, Cholesterol 2.4, Sodium 15.9, Carbohydrate 31.2, Fiber 0.8, Sugar 27.6, Protein 1.2
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
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