5 Minute Easy Vegan Parmesan Recipes

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VEGAN PARMESAN CHEESE



Vegan Parmesan Cheese image

Use this dairy-free parmesan on pizza, lasagna, baked potatoes, salad, pasta, roasted veggies, and anything else you can think of.

Provided by EatPlant-Based.com

Categories     Cheese Recipes

Time 5m

Number Of Ingredients 5

1 cup raw cashews
1/3 cup nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon sea salt

Steps:

  • Place all ingredients in a blender or food processor and PULSE until the texture is a fine meal perfect for sprinkling.
  • Store in an airtight container either at room temperature (for approx 3 weeks) or in the refrigerator (3-6 months.)
  • Sprinkle over pizza, spaghetti, lasagna, popcorn, and anything else you can think of.

Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, ServingSize 1, Sodium 112 milligrams sodium, Sugar 0 grams sugar

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