5 Minute Double Layer Chocolate Pie Recipes

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5 MINUTE - DOUBLE LAYER CHOCOLATE PIE



5 Minute - Double Layer Chocolate Pie image

Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.

Provided by Dine Dish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

  • Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

5 MINUTE DOUBLE LAYER CHOCOLATE PIE



5 Minute Double Layer Chocolate Pie image

We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!

Provided by Gruenes

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 1/4 cups milk (cold)
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages)
8 ounces whipped topping, thawed
1 graham cracker pie crust

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
  • Spread remaining whipped topping over top.
  • Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

DOUBLE LAYER CHOCOLATE PIE



Double Layer Chocolate Pie image

A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

Provided by K. Bryant

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

1 ½ cups skim milk
2 (1.4 ounce) packages fat-free instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust
½ cup Neufchatel cheese
1 tablespoon white sugar
1 tablespoon skim milk
1 ½ cups lite frozen whipped topping
⅛ cup grated semisweet chocolate

Steps:

  • Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  • Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 36.9 g, Cholesterol 12 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 531.5 mg, Sugar 18.3 g

5 MINUTE DOUBLE LAYER PIE



5 Minute Double Layer Pie image

In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge-reason enough to toss on some sprinkles in celebration!

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield Makes 10 servings.

Number Of Ingredients 5

1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. multi-colored sprinkles

Steps:

  • Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  • Spread into crust; cover with remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7523 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

5 MINUTE -DOUBLE LAYER CHOCOLATE PIE



5 Minute -Double layer chocolate pie image

Have not tried this but I plan to real soon.

Provided by Sheri Wasky

Categories     Pies

Number Of Ingredients 4

1 1/4 c cold milk
2 pkg (4-serving size) chocolate instant pudding & pie filling
1 tub (8 oz) cool whip, thawed and divided
1 keebler graham cracker pie crust

Steps:

  • 1. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
  • 2. Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
  • 3. If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.

KEEBLER 5 MINUTE DOUBLE LAYER CHOCOLATE PIE



Keebler 5 Minute Double Layer Chocolate Pie image

I use this recipe whenever I am craving pudding but want more than the pudding cup offers. It says yields 10 servings, I usually only get 4 or 6...but we like our pieces of pie bigger. This also works well with sugar free pudding, lite whipped topping and 2% milk. I am sure 1% or fat free milk will also be good.

Provided by Sara Moore-Scheck

Categories     Puddings

Time 5m

Number Of Ingredients 4

2 c cold milk
3 pkg chocolate flavor instant pudding & pie filling (4-serving size)
12 oz frozen non-dairy whipped topping, thawed, divided
1 keebler ready crust extra serving size pie crust

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.)
  • 2. Whisk in half of whipped topping.
  • 3. Carefully spread in crust.
  • 4. Spread remaining whipped topping over top.
  • 5. Garnish as desired.
  • 6. Enjoy immediately or refrigerate until ready to serve.

FIVE MINUTE - DOUBLE LAYER CHOCOLATE PIE



Five Minute - Double Layer Chocolate Pie image

A fluffy chocolate layer is topped with a layer of whipped topping in this fabulous chocolate pie that is ready almost instantly.

Provided by Allrecipes Member

Time 5m

Yield 8

Number Of Ingredients 4

1 ¼ cups cold milk
2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
1 Keebler® Ready Crust® Graham Pie Crust

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
  • Spread remaining whipped topping over top.
  • Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 46.5 g, Cholesterol 3.1 mg, Fat 13.5 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 529.2 mg, Sugar 32.9 g

5 MINUTE - DOUBLE LAYER CHOCOLATE PIE



5 MINUTE - DOUBLE LAYER CHOCOLATE PIE image

Yield 8 Servings

Number Of Ingredients 4

1 1/4 cup cold milk
2 packages (4-serving size) Chocolate flavor instant pudding and pie filling
1 tub (8oz) frozen non-dairy whipped topping, thawed, divided
1 graham pie crust

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 min. (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust Spread remaining whipped topping over top Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

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