5 Minute Coleslaw Recipes

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5 MINUTE SLAW



5 Minute Slaw image

Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.

Provided by Tasha

Categories     Salad     Coleslaw Recipes     No Mayo

Time 4h5m

Yield 24

Number Of Ingredients 6

¼ cup red wine vinegar
2 tablespoons white sugar
2 teaspoons salt
⅓ teaspoon celery seed
3 green onions, thinly sliced
2 (8 ounce) packages coleslaw mix

Steps:

  • Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 198.5 mg, Sugar 1.1 g

5-MINUTE SLAW



5-Minute Slaw image

Provided by Maria Helm Sinskey

Categories     Side     No-Cook     Fourth of July     Picnic     Low Fat     Vegetarian     Quick & Easy     Low Cal     High Fiber     Back to School     Backyard BBQ     Dinner     Lunch     Vinegar     Summer     Healthy     Low Cholesterol     Vegan     Cabbage     Seed     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons coarse kosher salt
1/4 teaspoon celery seeds
3 green onions, thinly sliced
2 8-ounce packages coleslaw mix

Steps:

  • Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.

5 MINUTE COLESLAW



5 Minute Coleslaw image

I adjusted this one from other recipes to make it my own and now everyone I make it for wants the recipe. Super easy, very tasty. Easy to double.

Provided by Another Sassychef

Categories     Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 small green cabbage
1/2 small red cabbage
3 medium carrots
1/2 cup mayonnaise
1 tablespoon sugar
2 tablespoons red wine vinegar
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Slice cabbages into thin shreds, place in large both. (Don't worry if it looks to full, this will shrink in volume once dressing is added.).
  • Grate carrots and add to bowl with cabbage.
  • *Feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.
  • In a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.
  • Pour over cabbage & carrot mixture. Stir slowly until coated. Let stand 5 minutes or until it looses a bit of volume.
  • Note: This dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.
  • If not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.

Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 0.6, Cholesterol 3.1, Sodium 226.6, Carbohydrate 10, Fiber 2, Sugar 5.2, Protein 1.2

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