5 Minute Cake Recipes
FIVE MINUTE CHOCOLATE CAKE
This chocolate cake is quick! Simply add all the ingredients to one bowl, mix, and in five minutes it's ready to go into the oven!
Provided by Ruby Rose Hyde
Categories Dessert
Number Of Ingredients 11
Steps:
- Sift together dry ingredients: flour, sugar, cocoa powder, salt, baking powder, and baking soda.
- Add eggs, oil, vanilla, and milk.
- Then add hot water.
- Pour into a prepared baking pan sprayed with baking spray or greased and floured.
- Bake at 350 ˚F for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 478 kcal, Carbohydrate 80 g, Protein 7 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 43 mg, Sodium 525 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving
5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries
Provided by Alvin Zhou
Categories Desserts
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
- Enjoy!
Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
LEMON MUG CAKE
This Lemon Mug Cake is a tangy and delicious dessert that you can throw together in no time. It's moist, soft, and packed with lemon flavor & poppy seeds!
Provided by Kelly
Categories Dessert
Time 7m
Number Of Ingredients 12
Steps:
- In a large heat-safe mug or ramekin, add ghee or coconut oil & heat in microwave for 10-15 seconds or until just melted.
- Add maple syrup, lemon juice, lemon zest & vanilla and stir with a fork or a small whisk.
- Crack in egg and whisk until smooth. Add flour, baking powder & poppyseeds & mix until batter is combined and has no clumps.
- Microwave for 90-100 seconds or until set (depending on your microwave).
- Optional: Add toppings of choice / drizzle with melted coconut butter
Nutrition Facts : ServingSize 1 g, Calories 264 kcal, Carbohydrate 17 g, Protein 6 g, Fat 20 g, Sugar 13 g
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- Place chocolate and butter in a small heatproof bowl, then set in the microwave and heat for 30 seconds. Take it out and stir, then continue to microwave in 20-second intervals, stirring between each interval until melted and smooth.
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