5 Minute Bearnaise Sauce Recipes

PAULA DEEN'S 5 STAR BERNAISE SAUCE

Steps:

• Combine the wine, half the tarragon, the vinegar, garlic, shallots and some salt and pepper in a saute pan over medium-low heat. Cook until reduced by half. Transfer to a medium metal bowl.
• Start to whisk the wine mixture in the bowl while adding the butter in increments. (Do not stop whisking throughout this whole process.) Temper the eggs so they do not scramble and add them to the bowl. The sauce will look glossy and thick. Whisk in the lemon juice, if using. Taste for seasoning.

SHORTCUT BEARNAISE SAUCE

Steps:

• In a small saucepan, combine vinegar, tarragon, parsley and garlic powder.
• Simmer over medium heat 1 to 2 minutes, stirring occasionally.
• Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy.

5 MINUTE SPAGHETTI SAUCE

Steps:

• Saute the garlic cloves in the olive oil.
• Mix in rest of ingredients and saute while crushing all together.
• Cook 5 minutes.

5 MINUTE BEARNAISE SAUCE

Steps:

• Set up a double boiler. Put two yolks, vinegar and tarragon into the glass bowl on top and whisk.
• When water boils, turn it down. Stir CONSTANTLY.
• When the mixture starts to thicken, add one cube of butter t a time, mixing after each addition until melted.
• When done, quickly take off the heat and plonk the bottom of the bowl into cold water to stop it from cooking.
• Make sure that you have a big bowl of cold water on hand so if you think the eggs are going lumpy or about to curdle, put the bottom into the water and whisk vigorously.