5 Layered Dinner Recipes

DOLLY PARTON'S 5-LAYER DINNER IN THE INSTANT POT

Steps:

• Add ground beef and sliced onions to the insert pot of the Instant Pot. Using the Saute function, cook until beef is browned, breaking it apart with a spoon or spatula as it cooks.
• Once beef is browned, drain excess grease and set aside.
• Add sliced potatoes to the bottom of the insert pot. Sprinkle potatoes with 1 tsp of Montreal steak seasoning.
• Top potatoes with beef and onions. Add tomatoes and peppers on top of the beef. Sprinkle with remaining 1 tsp steak seasoning plus the ground thyme.
• Pour in the beef broth. Close the lid and set vent to the sealed position.
• Select a cook time of 4 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure.
• After the pressure has released and the valve has dropped, carefully remove the lid.
• If desired, add slurry of cornstarch and water to thicken the liquid to a gravy-like consistency.
• Serve, topped with shredded mozzarella if desired.

FIVE LAYER DINNER

Steps:

• Arrange ingredients in layers in a greased casserole dish.
• Salt and pepper each layer as you like.
• Bake at 350 deg for about 1 hour or until potatoes are done.