5 Layer Greek Dip Recipes
5 LAYER GREEK DIP
I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.
Provided by Natalie Loop
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. This is the hummus the base of the dip: (You can also use store bought but pricey and making your own is quite easy. Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
- 2. Finely chop olive, bell pepper, cucumber, and dill. Sprinkle the vegetables evenly over the hummus. Crumble feta cheese on top. Sprinkle bits of dill and serve with warm pita slices.
5-LAYER GREEK DIP
Experience delicious Mediterranean flavor with this 5-Layer Greek Dip. This savory 5-Layer Greek Dip is great for parties, potlucks, cookouts and more.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. and 11 pita chips each
Number Of Ingredients 6
Steps:
- Spread hummus onto bottom of 9-inch pie plate.
- Cover with layers of remaining ingredients.
- Serve with chips.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
5-LAYER GREEK DIP
Make and share this 5-Layer Greek Dip recipe from Food.com.
Provided by Boise Cook
Categories < 15 Mins
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- SPREAD hummus onto bottom of 9-inch pie plate.
- COVER with layers of remaining ingredients.
- SERVE with chips.
Nutrition Facts : Calories 44.4, Fat 3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 142.4, Carbohydrate 2.5, Fiber 0.9, Sugar 0.5, Protein 2.2
GREEK LAYER DIP
A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!
Provided by k8e204
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Spread the hummus in a smooth layer in an 8x8-inch baking dish.
- Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
- Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 9.9 g, Cholesterol 10 mg, Fat 15.1 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 451.2 mg, Sugar 0.7 g
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