5 Layer Dip With Taco Seasoned Chicken Recipes
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
5-LAYER TACO DIP
This bright and flavorful layered dip is always a big hit at any party.
Categories lunch
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet set over medium heat. Cook refried beans, 1 Tbsp Roasted Chicken Base and cumin for 5 to 8 minutes or until heated through; let cool completely.
- Spread refried bean mixture into bottom of 8-inch glass pie dish; layer cream cheese mixture and salsa over top. Sprinkle with bell peppers; top with cheese.
- In small bowl combine cream cheese and sour cream. Garnish with green onions. Serve with tortilla chips.
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
INDIVIDUAL 5-LAYER NACHO DIP CUPS RECIPE
Provided by Kate
Number Of Ingredients 9
Steps:
- Make sour cream mixture by combining sour cream, softened cream cheese, and chili powder (optional). Mix well, then refrigerate for 20 minutes.
- In the meantime, warm up refried beans for 5-10 minutes in a pot on medium-low heat, until they are easily spreadable. Remove from heat, mix in taco seasoning, and set aside.
- Prepare all toppings - grade cheese, dice avocado, dice tomatoes, etc.
- Prepare layered nacho dip in clear plastic cups or small serving dishes. Layer one by one the refried beans, sour cream mixture, cheese, Salsa/Pico do gallo/Tomatoes, avocado
- Add in tortilla chips if you would like, and customize any way you want to!
- Serve chilled and Enjoy!
5-LAYER DIP WITH TACO-SEASONED CHICKEN
Categories Condiment/Spread Chicken Appetizer
Number Of Ingredients 7
Steps:
- Mix sour cream with 1 package of taco seasoning. Mash avocados & guacamole mix. Cut lettuce and tomatoes. Layer everything in serving dish, top with grated cheese. Cut chicken into small pieces and simmer. Mix with water and taco seasoning until cooked. Spread evenly on top of the rest of the dip.
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