5 Layer Dessert Recipes

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FIVE LAYER ICE CREAM BARS



Five Layer Ice Cream Bars image

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Provided by ROCHELE_99

Categories     Desserts     Frozen Dessert Recipes

Time 2h40m

Yield 24

Number Of Ingredients 10

1 ½ cups evaporated milk
⅔ cup chocolate chips
½ cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 pound chocolate sandwich cookies, crushed
½ cup melted butter
½ gallon vanilla ice cream, softened
1 ½ cups roasted Spanish peanuts
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
  • In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 43.7 g, Cholesterol 44.3 mg, Fat 26.8 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 13.8 g, Sodium 241.7 mg, Sugar 34.6 g

FOUR LAYER DELIGHT



Four Layer Delight image

This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).

Provided by JTEXAS

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 15

Number Of Ingredients 8

½ cup margarine
1 ¼ cups confectioners' sugar, divided
1 cup all-purpose flour
1 ⅛ cups chopped pecans
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
2 (3.4 ounce) packages instant butterscotch pudding mix
3 cups milk

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
  • Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
  • In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
  • Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g

BILLIONAIRE BARS



Billionaire Bars image

These Billionaire Bars are made with 5 glorious layers of RICH and DECADENT sugary favorites! Shortbread, brownie, caramel, chocolate, and peanut butter frosting combine for the ultimate dessert bar!

Provided by Rebecca Hubbell

Categories     Dessert

Time 3h

Number Of Ingredients 13

1½ cups unsalted butter (softened)
¾ cup granulated sugar
3 cups all-purpose flour (spooned and leveled)
½ cup corn starch
1 teaspoon salt
Fudge Brownie Box Mix
Additional ingredients required on back of box (eggs, water, oil)
10 ounces chewy caramels
3 tablespoon heavy cream
1 cup 60% bittersweet chocolate chips
2 tablespoon unsalted butter
½ batch Peanut Butter Frosting
Chocolate sprinkles

Steps:

  • Preheat the oven to 350°F and line a 9x13-inch baking dish with aluminum foil and set aside.

Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 38 mg, Sodium 134 mg, Sugar 18 g, ServingSize 1 serving

5 LAYER DELICIOUS DESSERT



5 Layer Delicious Dessert image

This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!

Provided by Melissa Nunnink

Categories     Pie

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 12

1/2 cup flour
3/4 cup butter or 3/4 cup margarine
1 cup nuts (I use pecans)
9 ounces Cool Whip
8 ounces cream cheese, softened
1 cup powdered sugar
1 (20 ounce) container of comstock cherries
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package chocolate instant pudding
3 1/2 cups milk
9 ounces Cool Whip
1 Hershey Bar, grated

Steps:

  • 1st layer: heat oven to 350°F.
  • Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
  • Bake for 25 minutes to form crust.
  • COOL before 2nd layer.
  • 2nd layer: Mix all ingredients together and put all on top of the crust.
  • 3rd layer: Open can of Cherries and spread out over 2nd layer.
  • 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
  • 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
  • Put the entire dish into the fridge to set up.

Nutrition Facts : Calories 582.9, Fat 38.7, SaturatedFat 23.4, Cholesterol 62.1, Sodium 517.3, Carbohydrate 55, Fiber 2.6, Sugar 41.6, Protein 7.6

5-LAYER DESSERT



5-Layer Dessert image

This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 2h15m

Yield 16-20 serving(s)

Number Of Ingredients 8

1/2 cup margarine, softened
1 cup flour
1 cup walnuts, chopped
1 cup powdered sugar
8 ounces cream cheese, room temperature
2 (3 1/2 ounce) boxes instant vanilla pudding
1 (20 ounce) can pineapple, crushed
24 ounces Cool Whip

Steps:

  • Preheat oven to 350 degrees.
  • Layer 1: Mix together margarine, flour and chopped walnuts.
  • Press into bottom of a 9x13 pan and bake 15 minutes.
  • Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
  • Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
  • Layer 4: Spread crushed pineapple over pudding
  • Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
  • Chill 1-2 hours before serving.

Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 13.1, Cholesterol 15.6, Sodium 263.7, Carbohydrate 40.7, Fiber 1.2, Sugar 32.5, Protein 3.5

CHOCOLATE CREAM LAYERED DESSERT



Chocolate Cream Layered Dessert image

This elegant, decadent Chocolate Cream Layered Dessert that is perfect for any occasion. Great for parties, potlucks and family get-togethers!

Provided by Kim Lange

Categories     Dessert

Number Of Ingredients 11

1 cup all purpose flour ((Use 1 cup rice flour if gluten-free))
1 cup pecans (, chopped finely)
1 stick butter (, cubed)
8 oz cream cheese (, softened)
1/2 cup powdered sugar
8 oz whipping cream or cool whip
1 (3.4 ounce) box vanilla instant pudding
1 (3.4 ounce) box chocolate instant pudding
3 cups cold milk
8 oz whipped cream or cool whip
1/4 cup chocolate sprinkles

Steps:

  • Combine until butter is cut into pea-size pieces. Press into a 9x13 pan. Bake for 10 mins. at 350. Cool slightly.
  • Beat the cream cheese and powdered sugar together until mixed well, then mix in the 8 oz of whipped topping until smooth and creamy. Spread on the cooled crust.
  • Using whisk. mix together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the fridge for a few minutes to firm up and then spread on top of cream cheese layer.
  • Top pudding layer with 8 oz of whipped topping and garnish with chocolate sprinkles.
  • Refrigerate until ready to serve.

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