5 Layer Cream Cheese Chili Dip Recipes

5 LAYER DIP

Steps:

• Pre heat the oven at 400 degrees.
• Take a 9 inch pie plate and spread the cream cheese on the bottom.
• Next spread the refied beans on top of the cream cheese.
• Spread the salsa on top of the refried beans.
• Sprinkle the shredded cheese on top of the salsa.
• Finally sprinkle the black olives on top of the shredded cheese.
• Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

5 LAYER CREAM CHEESE CHILI DIP

Steps:

• 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
• 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
• 3. For the third layer, spread chili over peppers and cream cheese evenly.
• 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
• 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
• 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

7-LAYER CHILI DIP

Steps:

• In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
• Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.

EASY BAKED LAYERED CHILI CHEESE DIP

Steps:

• Set oven to 350 degrees (set oven rack to bottom position).
• Grease a 9-inch pie plate.
• Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
• Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
• Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
• Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.