5 Layer Cherry Dessert Dip Recipes

CHERRY CHEESECAKE DIP WITH COOL WHIP

Steps:

• It is important to prep for this dip and pull out and unwrap cream cheese to soften on the counter at room temp. This usually takes about 15-20 minutes. Softening cream cheese will help make combining further ingredients easier. I do not recommend microwaving cream cheese to soften it as it can melt quite quickly. Additionally, Cool Whip topping should not be frozen.
• Add softened cream cheese to a mixing bowl and beat until smooth.
• Add marshmallow cream and combine well, beating till smooth.
• Now dump in Cool Whip topping and beat all ingredients together until smooth and spreadable.
• Carefully spread cheesecake dip onto a serving plate.
• Top dip with cherry pie filling.
• Serve cherry cheesecake dip immediately or refrigerate, covered, until ready to serve.
• Dippers usually include shortbread sticks or graham crackers.

5 LAYER DIP

Steps:

• Pre heat the oven at 400 degrees.
• Take a 9 inch pie plate and spread the cream cheese on the bottom.
• Next spread the refied beans on top of the cream cheese.
• Spread the salsa on top of the refried beans.
• Sprinkle the shredded cheese on top of the salsa.
• Finally sprinkle the black olives on top of the shredded cheese.
• Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

7-LAYER DESSERT DIP

Steps:

• In a 1-quart glass bowl with straight sides, layer ingredients in this order starting from the bottom: caramel sauce, brownies, strawberry jam, banana pudding, chocolate syrup, whipped cream, sprinkles and a maraschino cherry on top. Serve with dippers.

5 LAYER CHERRY DESSERT DIP

Steps:

• In a large bowl beat cream cheese until fluffy; add condensed milk and vanilla. Beat until well blended.
• Pour into 9-inch pie pan.
• Sprinkle with crushed cookies, then layer pie filling on top.
• Garnish with cashews and coconut.
• Chill at least 3 hours before serving.