5 Ingredients Slow Cooker Beef Burritos Recipes

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SLOW COOKER SHREDDED BEEF BURRITOS



Slow Cooker Shredded Beef Burritos image

Slow-cooked beef and veggies wrapped in tortillas and served with your favourite toppings, such as cheese, guacamole and sour cream.Courtesy of KnorrPer serving: 220 calories, 7 g total fat (2 g saturated fat, 0 g trans fat), 50 mg cholesterol, 580 mg sodium, 25 g carbohydrate, 2 g fibre, 4 g sugars, 20 g protein. % DV: 8% vitamin A, 30% vitamin C, 4% calcium, 20% iron

Provided by Food Network Canada

Categories     beef,dinner,Mexican,slow cook

Time 4h15m

Yield 12 servings

Number Of Ingredients 7

1 Tbsp (15 mL) vegetable oil
2 lb(s) (1 kg) boneless beef brisket (or flank steak), trimmed of fat
2 medium green bell peppers, chopped
1 jar (22 fl. oz/640 mL) Ragú® Tomato and Basil Light Pasta Sauce
1 Knorr® Beef Bouillon Cube
3 clove garlic, chopped
12 medium flour tortillas, warmed

Steps:

  • Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
  • Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Ragú® Tomato and Basil Light Pasta Sauce, Knorr® Beef Bouillon Cube and garlic.
  • Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings.
  • Always allow meat to rest at least 5 minutes after cooking. This will allow it to relax and retain its flavourful juices for these delicious burritos.
  • Knorr® Chef Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won't even notice!

SLOW COOKER BEEF BURRITO



Slow Cooker Beef Burrito image

Slow cooker beef burritos are loaded with tender, saucy shredded beef, refried beans and cheese. Topped with all your favorites.

Provided by Wendie

Categories     Entrees

Time 8h15m

Number Of Ingredients 14

2 ½ lbs beef chuck roast cut into chunks
2 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1 large white onion chopped
1 pkg taco seasoning
2 beef bouillon cubes
1 chipotle pepper in adobo sauce
1 tablespoon adobo sauce
3 cloves garlic minced
1 -19oz can enchilada sauce
1-19 oz can refried beans
8-12inch size flour tortillas
3-4 cups pepper jack cheese

Steps:

  • Heat a large pot or skillet and add oil. Season meat with salt and pepper. Brown the meat cubes 1-2 minutes on each side. Place meat in the slow cooker with chopped onions.
  • Add taco seasoning, chipotle pepper, beef bullion cubes,garlic and enchilada sauce.
  • Cook on high 4-5 hours or low 7-8 hours.
  • Remove meat chunks and shred with two forks.
  • Strain the onions from the sauce and add them to the shredded beef. Set the remaining sauce aside.
  • Preheat oven to 400 degrees.
  • Lay a tortilla out on a flat surface. Add ¼ cup refried beans, ½ cup shredded beef, 2-3 tablespoon cheese. Fold the side of the tortilla in and roll. Repeat. Place the burrito seam side down in a 9x13 baking dish. Pour the strained sauce over the top and add the rest of the cheese.
  • Baked for 25 minutes.
  • Serve with your favorite toppings

Nutrition Facts : Calories 1030 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 67 grams fat, Fiber 6 grams fiber, Protein 61 grams protein, SaturatedFat 38 grams saturated fat, ServingSize 1, Sodium 2904 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

SLOW-COOKED BEEF BURRITOS WITH GREEN CHILES



Slow-Cooked Beef Burritos with Green Chiles image

I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. -Sally Pahler, Palisade, Colorado

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 14 servings.

Number Of Ingredients 10

2 garlic cloves, minced
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 boneless beef chuck roast (4 pounds)
1 can (28 ounces) diced tomatoes
4 cans (7 ounces each) whole green chiles, drained and coarsely chopped
1 large onion, diced
14 whole wheat tortillas (8 inches), warmed
Optional toppings: Shredded cheddar cheese, salsa, sour cream, sliced ripe olives

Steps:

  • Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.

Nutrition Facts : Calories 355 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 499mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

5 INGREDIENTS SLOW COOKER BEEF BURRITOS



5 Ingredients Slow Cooker Beef Burritos image

Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.

Provided by Slocook

Categories     High Protein

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (2 lb) london broil beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup chopped onion
1 tablespoon white vinegar
1 garlic clove, minced
cooking spray

Steps:

  • Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
  • Place onion in slow cooker top with meat.
  • Sprinkle with vinegar.
  • Cook on low for 8 hours.
  • Serve with flour or corn tortillas and your favorite burrito or taco toppings.
  • Re: lettuce, cheese, tomatoes, sour cream and salsa.

SLOW COOKER BEEF BURRITOS



Slow Cooker Beef Burritos image

This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped canned chipotle in sauce to the meat before cooking. Leftover canned chipotles in sauce freeze well, put 1 or 2 chiles to a baggie to use in chiles, mexican recipes etc. This recipe also good with black beans instead of refried.

Provided by AZRT8871

Categories     Steak

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 12

1 (2 lb) london broil beef
1 (1 1/4 ounce) package taco seasoning mix
cooking spray
1 cup chopped onion
2 chopped garlic cloves
1 tablespoon white vinegar
1 (4 1/2 ounce) can chopped green chilies
1 (16 ounce) can fat-free refried beans
12 8-inch fat-free flour tortillas
1 1/2 cups shredded monterey jack cheese
1 1/2 cups chopped plum tomatoes
3/4 cup nonfat sour cream

Steps:

  • Trim fat from meat; rub seasoning mix over both sides of meat.
  • Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
  • Cover with lid; cook on low-heat setting for 9 hours.
  • Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
  • Combine meat and reserved cooking liquid; stir well.
  • Warm beans and tortillas according to package directions.
  • Spread 2 tablespoons beans down the center of each tortilla.
  • Spoon a heaping 1/3 cup meat mixture on top of beans.
  • Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
  • I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.

SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS



Slow Cooker Shredded Beef for Tacos and Burritos image

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Provided by girlcabbie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h5m

Yield 12

Number Of Ingredients 4

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced
1 teaspoon seasoned salt, or more to taste

Steps:

  • Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
  • Cook on Low 8 to 10 hours.
  • Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g

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