5 Ingredient Vanilla Pudding Pie Recipes

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VANILLA PUDDING PIE



Vanilla Pudding Pie image

Make and share this Vanilla Pudding Pie recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 (3 1/2 ounce) packages vanilla instant pudding mix
3 1/2 cups cold milk
1 (9 inch) graham cracker crust
whipped cream (optional)

Steps:

  • Whisk together pudding mixes and milk until thick and creamy.
  • Pour into crust.
  • Chill until firm.
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3

5-INGREDIENT VANILLA PUDDING PIE



5-Ingredient Vanilla Pudding Pie image

This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.

Provided by EntirelyEmily

Categories     Pie

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

1 (5 1/8 ounce) vanilla pudding mix
2 1/2 cups whole milk
1/2 cup butter
1/2 teaspoon vanilla extract
1 (9 inch) graham cracker pie crust

Steps:

  • Mix together pudding mix and milk in a medium sauce pan.
  • Turn stove on to medium heat, add butter and vanilla.
  • Stir continuously until mixture comes to a rolling boil.
  • Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
  • Allow pie to set in fridge for at least 4 hours.
  • Serve with whip cream!

Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 10.3, Cholesterol 38.1, Sodium 419.3, Carbohydrate 39.9, Fiber 0.6, Sugar 29.9, Protein 3.9

VANILLA PUDDING PIE



Vanilla Pudding Pie image

Cardamom and white chocolate add intrigue to the silky vanilla bean filling for this chocolate wafer-crusted pie. Billows of vanilla whipped cream and a dusting of cocoa powder make the perfect final flourish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h

Yield Serves 8 to 10

Number Of Ingredients 17

6 ounces chocolate wafer cookies, such as Nabisco Famous (about 28)
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
1/3 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
1 vanilla bean, split and seeds scraped
1/4 teaspoon ground cardamom (optional)
2 large egg yolks
2 1/2 cups whole milk
6 ounces white chocolate, coarsely chopped (1 cup)
4 tablespoons unsalted butter, room temperature
1 cup heavy cream
2 tablespoons confectioners' sugar
1 vanilla bean, split and seeds scraped
Dutch-process cocoa powder, for dusting (optional)

Steps:

  • Crust:Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
  • Filling:In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in chocolate until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
  • Topping:Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Dust with cocoa; serve immediately. (For cleanest cuts, wipe knife between slices.)

THE EASIEST BUTTERSCOTCH PIE



The Easiest Butterscotch Pie image

The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

Provided by Heather

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant butterscotch pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons butterscotch ice cream topping

Steps:

  • In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
  • Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

Nutrition Facts : Calories 305 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 385.4 mg, Sugar 27.9 g

CREAMY VANILLA PUDDING PIE



Creamy Vanilla Pudding Pie image

Make and share this Creamy Vanilla Pudding Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pie crusts (pastry or graham cracker)
3 egg whites
1/4 teaspoon cream of tartar
1/2 tablespoon vanilla
6 tablespoons sugar

Steps:

  • Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
  • Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
  • Cool slightly (stirring occasionally). Pour into prepared pie crust.
  • To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
  • Or top chilled pie with whipped cream.

Nutrition Facts : Calories 375.5, Fat 16.2, SaturatedFat 7, Cholesterol 95.3, Sodium 225.1, Carbohydrate 50, Fiber 0.8, Sugar 36.8, Protein 7.6

HOMEMADE VANILLA PUDDING



Homemade Vanilla Pudding image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 5

Number Of Ingredients 6

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g

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