5 Ingredient Turkey Stuffing Slow Cooker Casserole Recipes

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CROCK POT TURKEY WITH STUFFING



Crock Pot Turkey With Stuffing image

Make and share this Crock Pot Turkey With Stuffing recipe from Food.com.

Provided by Geema

Categories     Poultry

Time 6h15m

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon oil
1 chopped onion
2 tablespoons apple jelly
1 (6 ounce) package turkey flavor seasoned stuffing mix, one step brand
3/4 cup water
2 lbs skinless boneless turkey breasts
salt and pepper

Steps:

  • Heat oil in large skillet.
  • Add onion and cook for 5 minutes until light brown, stirring frequently.
  • Add jelly and heat for 1 minute longer or until golden brown.
  • Spray a 4-6 quart slow cooker with nonstick cooking spray.
  • Place stuffing mix in prepared cooker.
  • Drizzle with water and mix gently.
  • Sprinkle turkey with salt and pepper and place on stuffing mix.
  • Spoon onion mixture over turkey and spread evenly.
  • Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 388.5, Fat 5.1, SaturatedFat 1.1, Cholesterol 112.9, Sodium 633.8, Carbohydrate 34, Fiber 1.5, Sugar 8.1, Protein 48.6

SLOW COOKER TURKEY AND STUFFING



Slow Cooker Turkey and Stuffing image

Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup chopped onion
1 stalk celery, sliced
1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
2 (12 ounce) jars roasted turkey gravy
1/3 cup dry sherry or 1/3 cup apple juice
1 (6 ounce) package one-step seasoned turkey stuffing mix

Steps:

  • Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  • Cover; cook on low setting for 6 to 7 hours.
  • About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

Nutrition Facts : Calories 349.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 96.4, Sodium 1133.1, Carbohydrate 28.6, Fiber 1.6, Sugar 3.1, Protein 43.4

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