5 Ingredient Teriyaki Chicken Recipes

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5-INGREDIENT TERIYAKI CHICKEN



5-Ingredient Teriyaki Chicken image

So good it falls off the bone! Men CRAVE this chicken recipe! This can also be done in an electric roaster if you're making bulk to feed a crowd.

Provided by Froggie Jones

Categories     Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 -6 chicken pieces (skinned thighs and legs are best!)
1 cup kikoman soy sauce
1 1/2-2 cups dark brown sugar (to taste)
4 garlic cloves
2 tablespoons freshly grated ginger

Steps:

  • Heat oven to 350°F
  • Peel and mince garlic.
  • Mix soy sauce, brown sugar, garlic and ginger until sugar has dissolved. Put chicken in 9x13 pan and pour teriyaki sauce over it. Cover tightly with foil and bake for at least one hour or until chicken is cooked through. I bake it for about 2 1/2 hours and the chicken is falling off the bone! I usually double the sauce for extra on rice.
  • *This is even better if you marinate the chicken for at least 2 hours in the sauce before cooking - especially before grilling.
  • **If cooking in an electric roaster, make sure you have enough sauce to cover chicken. Bake covered at 325°F for about 4 hours.

Nutrition Facts : Calories 368.1, Fat 0.2, SaturatedFat 0.1, Sodium 4055.5, Carbohydrate 87.2, Fiber 1, Sugar 80.7, Protein 8

SIMPLE 5 INGREDIENT CROCK POT CHICKEN TERIYAKI RECIPE - (4/5)



Simple 5 Ingredient Crock Pot Chicken Teriyaki Recipe - (4/5) image

Provided by TheresaJ

Number Of Ingredients 6

1 pound chicken, sliced or cubed
1 cup chicken broth
1/2 cup teriyaki or soy sauce
1/3 cup brown sugar
3 garlic cloves, minced
Rice, for serving

Steps:

  • Place chicken in bottom of crock pot. In separate bowl whisk together broth, sauce, brown sugar, and garlic. Pour over chicken and cook on high for 4 to 6 hours or low 6 to 8 hours. Serve over rice.

EASY TERIYAKI CHICKEN



Easy teriyaki chicken image

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Provided by Esther Clark

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 11

2 tbsp toasted sesame oil
6 skinless and boneless chicken thighs, sliced
2 large garlic cloves, crushed
1 thumb-sized piece ginger, grated
50g runny honey
30ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame seeds , to serve
4 spring onions, shredded, to serve
sticky rice, to serve
steamed bok choi or spring greens, to serve

Steps:

  • Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
  • Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium

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