5 Ingredient Tater Tot Casserole Recipes

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TATER TOTS® CASSEROLE



Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

5 INGREDIENT TATER TOT CASSEROLE



5 Ingredient Tater Tot Casserole image

Make and share this 5 Ingredient Tater Tot Casserole recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb hamburger meat
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk
1 -2 tablespoon Worcestershire sauce
2 1/2 cups tater tots

Steps:

  • Put the tater tots in a 9x13 baking dish and place in a 350°F oven to allow the tater tots to start to brown.
  • Brown the hamburger in a skillet. When the hamburger is done drain off the excess grease/fat.
  • When the meat has been drained sprinkle it over the tater tots. Then mix the can of cream of mushroom soup, a can of milk and the Worcestershire sauce together. Pour this mixture over the tater tots and hamburger.
  • Bake in the oven at 350°F for 20 minutes.

Nutrition Facts : Calories 361.6, Fat 24.3, SaturatedFat 9.5, Cholesterol 88.3, Sodium 678.1, Carbohydrate 9.6, Sugar 1.5, Protein 24.9

KID TESTED TATER TOT CASSEROLE



Kid Tested Tater Tot Casserole image

After experimenting time and time again, I finally came up with my own version of this popular and easy casserole which EVERYONE in my household enjoys! (The secret ingredient is the peas!) My family likes the proportion of peas to ground beef - but I've also made it using 1.5 pounds ground beef and it turns out just as tasty.

Provided by LoriDori

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs tater tots
1 lb ground beef
1 medium onion, finely chopped
1 (10 1/2 ounce) can condensed cream of mushroom soup
3/4 teaspoon garlic salt
1 1/2 lbs frozen peas
1 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Spray bottom of 9x13 casserole dish with non-stick cooking spray.
  • Brown the ground beef and onion together in non-stick skillet - drain.
  • In a bowl, combine the beef and onion mixture together with the soup and garlic salt. Spread evenly into prepared dish.
  • Top with frozen peas.
  • Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
  • Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).
  • Bake approximately 35 minutes or until browned and bubbly.

Nutrition Facts : Calories 670.3, Fat 37.9, SaturatedFat 14.3, Cholesterol 71.2, Sodium 1169.9, Carbohydrate 55.1, Fiber 10.1, Sugar 7.7, Protein 28.8

EASY TATER TOT CASSEROLE RECIPE - (4.6/5)



Easy Tater Tot Casserole Recipe - (4.6/5) image

Provided by AuntieGooper

Number Of Ingredients 4

1 1/2-2 lbs of meat (beef or turkey)
1 bag of tater tots
1 Family size can of cream of mushroom soup
2 cups of cheese (any kind)

Steps:

  • Cook tater tots per package ( I bake them) While tater tots are cooking, brown ground meat Drain grease ( if any) Return to pan and add cream of mushroom soup. ( I Add a small amount of water to help thin soup ) Heat meat mixture. Once heated, Pour meat mixture on top of tater tots and top with cheese. Put back into oven and heat until cheese melts

TATER TOT CASSEROLE RECIPE - (4.4/5)



Tater Tot Casserole Recipe - (4.4/5) image

Provided by á-9124

Number Of Ingredients 7

1 tablespoon of oil
2 pounds ground beef or ground turkey
1 medium onion, chopped
2 10-ounce cans of cream of mushroom soup
Water
2 14.5-ounce cans of french-cut green beans, drained
1 bag of tater tots

Steps:

  • Brown ground beef or turkey and onion in the oil until meat is no longer brown. Transfer to a greased 9x13 pan. Mix one can of soup with 1/4 to 1/2 a can of water. Pour over the meat and onion mixture. Mix the last can of soup with another 1/4 to 1/2 a can of water. Pour 1/2 over the meat and onion mixture again. Spread both cans of green beans over the meat, onion, and soup. Pour the last 1/2 can of soup and water over the green beans. Arrange the tater tots over the casserole. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Let stand for 10 minutes after it's done cooking.

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