5 Ingredient Spicy Roasted Red Pepper Dip Recipes
ROASTED RED PEPPER DIP I
An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!
Provided by MILKY_WAY87
Categories Appetizers and Snacks Spicy
Time 4h45m
Yield 32
Number Of Ingredients 11
Steps:
- In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
- Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 144 mg, Sugar 2.5 g
ROASTED RED PEPPER DIP
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ROASTED RED PEPPER DIP
Steps:
- In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
- Blend it all together until it's smooth and creamy.
- Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.
Nutrition Facts : Calories 250 kcal, Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 1636 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving
SPICY FETA DIP WITH ROASTED RED PEPPERS
Be the hit of the party when you bring our Spicy Feta Dip with Roasted Red Peppers. Try out this Spicy Feta Dip with Roasted Red Peppers recipe today!
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
- Serve topped with reserved cheese.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "5 ingredient spicy roasted red pepper dip recipes"
ROASTED RED PEPPER SAUCE (NO-COOK!) RECIPE - A SPICY …
From aspicyperspective.com
5/5 (3)Total Time 5 minsCategory Appetizer, DipCalories 63 per serving
SPICY ROASTED RED PEPPER DIP - SPOONACULAR
From spoonacular.com
SPICY ROASTED RED PEPPER DIP RECIPE - LIFE BY DAILY BURN
From dailyburn.com
SPICY ROASTED RED PEPPER & FETA DIP (HTIPITI) - ROSEMARY …
From rosemaryandmaple.com
5 INGREDIENT SPICY ROASTED RED PEPPER DIP - HOST THE TOAST
From pinterest.co.uk
SPICY ROASTED RED PEPPER AND FETA DIP (TIROKAFTERI) - SPICY GELATO …
From spicygelato.kitchen
5 INGREDIENT SPICY ROASTED RED PEPPER DIP - HOST THE TOAST
From pinterest.co.uk
5 MINUTE GREEK FETA AND RED PEPPER DIP RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
5 INGREDIENT SPICY ROASTED RED PEPPER DIP - HOST THE TOAST
From pinterest.com
5 INGREDIENT SPICY ROASTED RED PEPPER DIP - HOST THE TOAST
From pinterest.com
5 INGREDIENT SPICY ROASTED RED PEPPER DIP - HOST THE TOAST
From mastercook.com
5 INGREDIENT SPICY ROASTED RED PEPPER DIP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search