5 Ingredient Pork Chop Casserole Recipes

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

5 INGREDIENT PORK CHOP CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Mix together the water, cream of mushroom soup and the dry onion soup mix.
• 3. Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.
• 4. Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.
• 5. Lay pork chops on top of the rice.
• 6. Pour the rest of the liquid over the pork chops.
• 7. Cover the casserole dish tightly with foil.
• 8. Bake for 40 to 50 minutes or until chops are done.
• 9. NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.

PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
• Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SLOW COOKER PORK CHOPS RECIPE

Steps:

• Combine soup, dressing mix, garlic, and broth.
• Sprinkle chops with pepper. Do not salt them.
• Place chops in slow cooker and pour soup mixture over top.
• Cover and cook on high for 3-4 hours or low for 6 hours.