5 INGREDIENT PEANUT BUTTER COOKIES
These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you've ever had! Best news ever: they're also gluten-free!
Provided by Rachel Farnsworth
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
- Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.
- Bake in the preheated 350 degree oven for about 8 minutes.
- Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.
Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 54 mg, Fiber 1 g, Sugar 10 g
5 INGREDIENT PEANUT BUTTER COOKIE RECIPE
These Easy Peanut Butter Cookies are full of flavor, take only 5 ingredients, and don't require chilling! They're deliciously crumbly, remarkably soft, and boast a dense flavor.
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 21m
Number Of Ingredients 6
Steps:
- Preheat to 350 degrees. Line a baking sheet with parchment paper or silicone baking mats, set aside
- Ina medium bowl, add the peanut butter, sugars, vanilla and egg. Mix until combined
- Using a standard size cookie scoop, portion dough into balls. Place on baking sheet and flatten in a crisscross pattern with a fork. Sprinkle with sea salt, if desired
- Place in the oven and bake for 10-12 minutes or until the edges begin to brown.Remove from the oven and allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, Carbohydrate 14 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 6 g
EASY PEANUT BUTTER COOKIES
Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! Simple, effortless, and delicious!
Provided by Amy
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
- With an electric mixer, blend together all the ingredients until combined, smooth, and thick, 2-3 minutes.
- Using a heaping tablespoon cookie scoop, form dough into 1 1/4-inch balls with the palms of your hands.
- Transfer to the prepared baking sheet 2 inches apart.
- Press down with the back of a fork and then press again from the opposite direction, to form a criss-cross pattern on top.
- Bake for about 10 minutes or until the tops are lightly brown and they are about 3 inches wide (all ovens run differently.) They will still be slightly soft if you press on them hot from the oven.
- Remove from oven and let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely and firm up.
- Enjoy with a tall glass of cold milk!
Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 80 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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