5 Ingredient Oatmeal Cookies Recipes

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5-INGREDIENT OATMEAL COOKIE RECIPE



5-Ingredient Oatmeal Cookie Recipe image

This simple five-ingredient oatmeal cookies recipe will have you baking up some sweet treats in no time. Even better, it skips added sugar for a healthy boost.

Provided by Miriam Hahn,Mashed Staff

Categories     Dessert, Snack

Time 15m

Number Of Ingredients 5

2 ripe bananas
1/3 cup almond butter
1 ½ cup rolled oats
2 tablespoons dried cranberries
2 tablespoons cacao nibs or chocolate chips

Steps:

  • Preheat oven to 350° Fahrenheit.
  • Peel bananas, drop them into a large bowl. Using a fork, mash them into a lumpy paste. Add vanilla extract if using.
  • Add the almond butter into the banana mixture and stir well.
  • Stir in the oats and cranberries.
  • Stir in the cacao nibs or chocolate chips and shredded coconut, if using.
  • Divide into 12 cookies on a baking sheet lined with parchment paper
  • Bake for 10 minutes.
  • Remove from oven and let cool on a wire rack for 5 minutes.
  • Serve. Leftovers can be stored in the refrigerator.

Nutrition Facts : Calories 225 calories, Carbohydrate 30 g carbohydrates, Cholesterol 1 mg cholesterol, Fat 10 g fat, Fiber 5 g fiber, Protein 6 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 5 mg, Sugar 10 g, TransFat 0 g

SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

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