5 Ingredient Oatmeal Cookie Recipes
5-INGREDIENT OATMEAL COOKIE RECIPE
This simple five-ingredient oatmeal cookies recipe will have you baking up some sweet treats in no time. Even better, it skips added sugar for a healthy boost.
Provided by Miriam Hahn,Mashed Staff
Categories Dessert, Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Fahrenheit.
- Peel bananas, drop them into a large bowl. Using a fork, mash them into a lumpy paste. Add vanilla extract if using.
- Add the almond butter into the banana mixture and stir well.
- Stir in the oats and cranberries.
- Stir in the cacao nibs or chocolate chips and shredded coconut, if using.
- Divide into 12 cookies on a baking sheet lined with parchment paper
- Bake for 10 minutes.
- Remove from oven and let cool on a wire rack for 5 minutes.
- Serve. Leftovers can be stored in the refrigerator.
Nutrition Facts : Calories 225 calories, Carbohydrate 30 g carbohydrates, Cholesterol 1 mg cholesterol, Fat 10 g fat, Fiber 5 g fiber, Protein 6 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 5 mg, Sugar 10 g, TransFat 0 g
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
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