5 Ingredient Key Lime Pudding Pops Recipe 465

5-INGREDIENT KEY LIME PUDDING POPS

Steps:

• Beat the instant pudding mix, sweetened condensed milk, lime juice, 3/4 cup water, and lime zest together in a medium bowl. Once smooth, scoop the mixture into 10 popsicle molds, 8 if your molds are large.
• Place a wooden popsicle stick in each pop. Then sprinkle the crumbled graham cracker on top. Freeze for 3-4 hours.
• To serve: Flip the popsicle molds over the run under warm tap water for about 30 seconds. Then firmly pull the Key Lime Pudding Pops out of the molds. Serve immediately.

KEY LIME PIE POP RECIPE BY TASTY

Steps:

• Combine the pie crust ingredients in a medium bowl and mix well.
• Preheat the oven to 350˚F (180˚C).
• In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
• In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
• Scoop the filling onto the crust in the tin, about ¼ cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
• Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
• Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
• Enjoy!

5-INGREDIENT KEY LIME PUDDING POPS RECIPE - (4.6/5)

Steps:

• Beat the instant pudding mix, sweetened condensed milk, lime juice, 3/4 cup water, and lime zest together in a medium bowl. Once smooth, scoop the mixture into 10 popsicle molds, 8 if your molds are large. Place a wooden popsicle stick in each pop. Then sprinkle the crumbled graham cracker on top. Freeze for 3 to 4 hours. To serve: Flip the popsicle molds over the run under warm tap water for about 30 seconds. Then firmly pull the Key Lime Pudding Pops out of the molds. Serve immediately.

KEY LIME PIE WITH 5 INGREDIENTS

Steps:

• Thaw Cool Whip according to instructions. Thaw limeade.
• Whisk together in a large mixing bowl: Limeade and sweetened condensed Milk. Whisk in powdered instant pudding mix. Whisk in Cool Whip, saving 1 cup of Cool Whip for a nice topping.
• Pour mixture into crust. Place remaining 1 cup of Cool Whip around the edges for a pretty presentation.
• Allow an hour for the pie to firm up in the refrigerator.

5-INGREDIENT STRAWBERRY BREAKFAST PASTRIES RECIPE - (4.4/5)

Steps:

• Preheat the oven to 400ºF. Line a baking sheet with parchment paper or a Silpat. Cut the puff pastry into six rectangles by following the perforations in the dough to first cut the sheet into three long rectangles and then cut each rectangle in half to form two smaller rectangles. Transfer the pastries onto the baking sheet, arranging them at least 1-inch apart. Lightly score the dough by cutting a border 1/2-inch from the edges (do not cut through the pastry). Prick the center of the pastry several times with a fork. In a small bowl, stir together the cream cheese and strawberry jam. Place a dollop of the cream cheese mixture in the centers of each pastry and spread it within the scored area. Top the cream cheese with the sliced strawberries. Whisk together the egg with 1 tablespoon water. Brush the edges of the pastry with the egg-wash then bake the pastries for 15 to 17 minutes until golden and puffed. Remove the pastries from the oven oven, dust with powdered sugar (optional) and serve.