5 Ingredient Key Lime Pie Bars Recipes
5-INGREDIENT KEY LIME PIE BARS
I think any recipe with Lime flavor in the Summer months is very tasty and refreshing
Provided by Morag Weir @moragw
Categories Cookies
Number Of Ingredients 5
Steps:
- Heat oven 350 degrees Cut dough into 1/2" slices
- Bake 18-20 min or until golden brown then cool completely
- Break cookies in Gall-size storage plastic bag and finely crush with rolling pin
- Pour crushed cookies into bowl and stir one cup thawed whipped topping. Press mixture into ungreased 13x9 glass baking dish
- Mix Condensed Milk and Lime Juice in large bowl using elec mixer on med speed until thick and smooth
- Fold remaining whipped topping and yogurt into milk mixture and spoon on to cookie crust. Top with grated lime peel
- Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows x 4 rows
KEY LIME BARS
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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