5 Ingredient Jalapeño Cheddar Dip Recipes

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INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

5-INGREDIENT JALAPEñO CHEDDAR DIP



5-Ingredient Jalapeño Cheddar Dip image

This 5-ingredient jalapeño cheddar dip recipe is a party appetizer favorite, a friends and family favorite, an all-around fave dip recipe because it is SO GOOD!

Provided by Sweetphi

Categories     Appetizers/Sides

Time 40m

Number Of Ingredients 5

2 tablespoons butter (melted)
1/3 cup Italian-style panko bread crumbs
2 jalapeños (seeds removed and finely chopped)
1 cup cheddar cheese (shredded)
1 cup sour cream

Steps:

  • Preheat oven to 400°F.
  • Start by melting the butter: to melt the butter, place it in a microwave safe bowl and microwave it for 30 seconds on HIGH. Then remove from the microwave and stir. If it is not melted, repeat, microwaving for 10 seconds and stirring, until the butter is completely melted. Add Italian-style panko bread crumbs to the butter and stir until combined, then set aside.
  • In a medium-large bowl combine chopped jalapeños, cheddar cheese and sour cream and stir to combine. Spoon into a baking a dish and top with butter bread crumb mixture. Bake for 30 minutes. Allow to cool for 5 minutes, then serve and enjoy.

Nutrition Facts : ServingSize 1 g, Calories 632 kcal, Carbohydrate 21 g, Protein 18 g, Fat 54 g, SaturatedFat 30 g, TransFat 2 g, Cholesterol 154 mg, Sodium 627 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 16 g

CHEDDAR JALAPENO DIP / SPREAD



Cheddar Jalapeno Dip / Spread image

This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's a dip or we use it as a spread on assorted crackers...enjoy!

Provided by Cassie *

Categories     Spreads

Time 10m

Number Of Ingredients 9

1 - 8 oz cream cheese, softened
1 c shredded, cheddar cheese
1/4 c mayonnaise
5 oz can, deviled ham
1 Tbsp spicy brown mustard
2 Tbsp minced, onion
2 jalapeno peppers, diced small - i use green and red
1 tsp parsley flakes
assorted crackers or chips

Steps:

  • 1. In a medium bowl mix the first 5 ingredients with a hand mixer. Fold in onion, jalapenos and parsley flakes until well blended. Chill until ready to serve. Serve with assorted crackers or chips.
  • 2. Enjoy!

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