5 Ingredient Grilled Hot Chicken Sausages Recipes
5 INGREDIENT GRILLED HOT CHICKEN SAUSAGES
You are going to love these quick and easy 5 ingredient grilled hot chicken sausages! They're perfect for those super busy weeknights and the whole family will love the unique twist in this grilled dish-that's ready and on the table in less than 30 minutes.
Provided by Sweetphi
Categories Chicken
Time 15m
Number Of Ingredients 5
Steps:
- Heat up grill (I used a gas grill and set it on high heat)
- Score chicken sausages, cutting a 1/4 inch deep slit on a bias on the top of each sausage with a knife. Put sausages in a bowl and pour hot sauce over the sausages.
- When your grill is heated up, put sausages on the grill, and grill, turning once, for 10 minutes, so that both sides of the chicken sausages are browned.
- To assemble the hot chicken sausages spread 1/2 tablespoon of mayonnaise on a bun, place chicken sausage inside bun, sprinkle a little more hot sauce over the sausage and top with 3 pickle slices, then enjoy!
Nutrition Facts : ServingSize 1 sausage with a bun, Calories 603 kcal, Carbohydrate 46 g, Protein 25 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 123 mg, Sodium 1156 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 17 g
5-INGREDIENT CHICKEN SAUSAGE WITH BRAISED RED CABBAGE
A little sweet, a little briny, this fall-inspired dish will warm your tummy. I like to round out the meal with quinoa pilaf or garlic toast.
Provided by Michelle Dudash
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a large, wide-based pot over medium heat. Add 2 teaspoons neutral high-heat cooking oil, like canola, rice bran or grapeseed oil. When the oil is shimmering, add the sausage and brown on one side, about 3 minutes. Turn and brown another side, 2 to 3 minutes. Turn and brown another side if possible, about 2 minutes. Remove from the pan.
- Add the apple, onion and cabbage to the pan, scraping the bottom of the pan with a wooden spoon as the water releases from the vegetables. Cook until wilted, stirring occasionally and reducing the heat to medium-low as needed, about 10 minutes. Add the vinegar, 1/4 cup water (or broth for added flavor, if you have some) and 1/4 teaspoon each salt and pepper. Place the sausage on top. Partially cover and simmer until the fruit and vegetables become wilted and are fork-tender, about 5 minutes. Slice the sausage on a cutting board and serve over the fruit and vegetables.
Nutrition Facts : Calories 265, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 666 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 18 grams
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