5 Ingredient Dump Cake Recipes

5-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
• In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

DUMP CAKE I

Steps:

• In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
• Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

PEACH DUMP CAKE

Steps:

• Preheat the oven to 350℉ and spray an 9x13 baking dish with pan spray.
• Add the can of peaches along with the syrup into the baking dish and sprinkle the ground cinnamon and nutmeg over the top.
• Add the dry cake mix evenly over the top of the peaches and spices.
• Using a cheese grater, grate the cold butter and sprinkle evenly over the top of the cake mix. You can alternatively cut it into thin pats or melt it, but I find grating it yields the most even bake on the cake.
• Bake for 40-45 minutes, until the top of the cake is golden and bubbly.
• Let cool for 15 minutes or so before serving. Top with whipped cream or vanilla ice cream if desired.

5 INGREDIENT DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
• Sprinkle cake mix evenly over fruit.
• Next, sprinkle pecans over all.
• Drizzle butter over the top.
• Bake for an hour.
• Serve in pan.