5 Ingredient Crock Pot Chicken Tacos Recipes
5 INGREDIENT CROCK POT CHICKEN TACOS
Make and share this 5 Ingredient Crock Pot Chicken Tacos recipe from Food.com.
Provided by justjusty
Categories Very Low Carbs
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in bottom of slow cooker.
- Sprinkle with salt and pepper (a couple pinches of each).
- Sprinkle with cumin and garlic powder.
- Top with Rotel tomatoes.
- Cover and cook on LOW for about 4-6 hours.
- Remove chicken from slow cooker. Using your stand mixer shred the chicken. Or you can use 2 forks to shred it.
- Add chicken back into slow cooker and salt and pepper to taste.
- Serve chicken mixture over tortillas with desired toppings. (cheese, cilantro, lettuce, lime, sour cream, guacamole etc.).
Nutrition Facts : Calories 190.6, Fat 6, SaturatedFat 1.5, Cholesterol 125.9, Sodium 320.9, Carbohydrate 2.2, Fiber 0.1, Protein 30.3
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
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