5 Ingredient Cranberry Orange Chicken Salad Recipes

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RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CHICKEN SALAD WITH CRANBERRIES, ALMONDS, AND ORANGE VINAIGRETTE



Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette image

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf

Provided by Stoblogger

Categories     Salad Dressings

Time 40m

Yield 4 , 3-4 serving(s)

Number Of Ingredients 11

1/4 cup orange juice
1 tablespoon balsamic vinegar
1 tablespoon honey
2 tablespoons vegetable oil
1 (10 ounce) package mixed salad greens, such as Spring Mix
2 cups chicken breasts, cooked and shredded
1 stalk celery, thinly sliced
1/2 cup red bell pepper, cut into thin strips
1/3 cup dried sweetened cranberries
1/3 cup slivered almonds
1/4 cup feta cheese, crumbled

Steps:

  • Vinaigrette:.
  • Combine juice, vinegar, and honey in small bowl; whisk in oil.
  • Salad:.
  • Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
  • Serve chilled, topped feta cheese crumbles.

5-INGREDIENT CHICKEN SALAD



5-Ingredient Chicken Salad image

Make and share this 5-Ingredient Chicken Salad recipe from Food.com.

Provided by Kim19068

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

4 chicken breasts, cooked, cubed
2 cups celery, chopped
1 teaspoon poultry seasoning
2 teaspoons pickle relish
1 cup mayonnaise

Steps:

  • Combine everything. Chill for a hour.
  • Wonderful on toast, or on crackers or use to stuff a tomato.

Nutrition Facts : Calories 209.5, Fat 10.8, SaturatedFat 3.1, Cholesterol 74.2, Sodium 121.8, Carbohydrate 2.1, Fiber 0.7, Sugar 1.3, Protein 24.5

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