5 Ingredient Cookies Recipe 435

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES

5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

5-INGREDIENT COOKIES RECIPE - (4.3/5)

5-Ingredient Cookies Recipe - (4.3/5) image

Provided by ctozzi

Number Of Ingredients 5

Ingredients

1 cup chocolate hazelnut spread, like Nutella
2 tablespoons brown sugar
1 egg
3/4 cup flour
Coarse sea salt

Steps:

Preheat oven to 350°F. In an electric mixer with the paddle attachment, combine Nutella, brown sugar, and egg. Mix on low speed, until blended. Slowly add the flour and mix just until a dough is formed. Do NOT over-mix. Scoop cookies onto a sheet tray lined with parchment paper. Top each with a sprinkle of sea salt. Bake for 10 minutes. Cool cookies before removing from sheet tray.

FIVE-INGREDIENT CHOCOLATE CHIP COOKIES

Five-Ingredient Chocolate Chip Cookies image

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 25m

Yield Makes 30

Number Of Ingredients 5

Ingredients

1 cup almond butter
1 cup semisweet chocolate chips
1/2 cup packed light-brown sugar
2 large eggs
1/2 teaspoon coarse salt

Steps:

Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

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