5 Ingredient Chops In A Crock Pot Recipes

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5-INGREDIENT CROCK POT PORK CHOPS & GRAVY



5-Ingredient Crock Pot Pork Chops & Gravy image

Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.

Provided by HoosierBuckeye

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, thick cut, bone in
1 (1 ounce) envelope onion soup mix
1 1/2 cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (1 1/2 ounce) envelope pork gravy mix

Steps:

  • Place pork chops in the slow cooker.
  • Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
  • Pour mixture over the chops.
  • Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).

Nutrition Facts : Calories 440.7, Fat 22.8, SaturatedFat 7.4, Cholesterol 143.3, Sodium 1481.1, Carbohydrate 10.3, Fiber 0.5, Sugar 1, Protein 45.4

SLOW COOKER PORK CHOPS RECIPE



Slow Cooker Pork Chops Recipe image

Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.

Provided by Elyse Ellis

Categories     Main Course

Time 4h10m

Number Of Ingredients 6

10.75 ounces cream of chicken soup (1 can )
1 ounce dry ranch seasoning mix (1 packet)
3 teaspoons minced garlic
½ cup chicken broth
4 thick cut pork chops (bone in or boneless)
pepper (to taste)

Steps:

  • Combine soup, dressing mix, garlic, and broth.
  • Sprinkle chops with pepper. Do not salt them.
  • Place chops in slow cooker and pour soup mixture over top.
  • Cover and cook on high for 3-4 hours or low for 6 hours.

Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS II



Slow Cooker Pork Chops II image

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h10m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Steps:

  • In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g

EASY PORK CHOPS FOR THE SLOW COOKER



Easy Pork Chops for the Slow Cooker image

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h40m

Yield 10

Number Of Ingredients 8

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Steps:

  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g

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