5 Ingredient Chocolate Peanut Butter Cups Recipes

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5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS



5-Ingredient Chocolate Peanut Butter Cups image

Make and share this 5-Ingredient Chocolate Peanut Butter Cups recipe from Food.com.

Provided by Charles D.

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup dark chocolate, chopped
1/4 cup coconut oil
1 teaspoon vanilla extract
1/2 cup natural-style peanut butter
1/4 cup honey
2 tablespoons coconut oil

Steps:

  • Line a muffin tin with muffin tin liners.
  • In a bowl or measuring cup, add the dark chocolate and ¼ cup coconut oil.
  • Microwave for 30-second intervals until melted, stirring each time.
  • Stir in vanilla extract.
  • Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
  • Freeze for 15 minutes.
  • In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
  • Microwave 15 seconds or until slightly melted and pourable.
  • Pour mixture evenly into the muffin tin.
  • Freeze for 5 minutes.
  • Pour remaining chocolate mixture on top of the peanut butter layer.
  • Freeze until firm, about 1 hour.
  • Store in the refrigerator until ready to serve.

Nutrition Facts : Calories 399, Fat 36, SaturatedFat 21.1, Sodium 9.6, Carbohydrate 22.5, Fiber 5, Sugar 13.9, Protein 8.3

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