5 Ingredient Chocolate Almond Energy Balls Recipe 445

5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY

Steps:

• In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
• Place onto a baking sheet and chill for 20 minutes or until solid.
• In a microwave-safe bowl, melt the chocolate in 30-second intervals.
• Individually coat eat ball in the chocolate and place back onto the baking sheet.
• Sprinkle with sea salt, if desired.
• Chill until chocolate is set.
• Enjoy!

5-INGREDIENT KETO AND VEGAN CHOCOLATE ALMOND BALLS

Steps:

• Line a baking sheet with parchment paper.
• Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
• Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

5-INGREDIENT CHOCOLATE ALMOND ENERGY BALLS RECIPE - (4.4/5)

Steps:

• Food process almonds until finely ground, almost like flour but slightly more chunky. Then empty the processed almonds onto a small plate and set aside. Remove pits from dates and food process them until they're stuck together in a large mass. Empty the dates into a bowl. Add cocoa powder and use your hands to work it into the dates. Add coconut milk and continue mixing. Lastly, add cashews with sea salt and continue kneading until combined. Roll the cocoa-date-nut mixture into small balls about 1-inch in diameter. Then roll each in the almond meal and set aside. Enjoy immediately or store in the refrigerator for up to 10 days. Nutrition Information Serves: 12 Calories: 118 Fat: 5 g Saturated fat: 1 g Unsaturated fat: 4 g Carbohydrates: 15 g Sugar: 11 g Fiber: 3 g Protein: 3 g