5 Ingredient Brownies Recipes

OUTRAGEOUSLY AMAZING ONE-BOWL 5-INGREDIENT BROWNIES

Steps:

• Preheat oven to 350 degrees (F).
• In a large, microwave safe bowl, melt the butter and chocolate in microwave for 30 seconds.
• Stir; return to microwave and heat for 30 seconds more, continue this process until chocolate is melted.
• Add sugar and beat well. Then add eggs, yolk, and finally flour, stir until just combined! Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
• Pour batter into a lightly greased 9x9" glass baking dish and bake for 25-30 minutes.
• Remove from oven; let cool for at least 30 minutes (or up to 2 hours), then cut into squares and serve!

5-INGREDIENT FLOURLESS BROWNIES

Steps:

• Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
• Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Remove from microwave. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
• Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.

5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
• While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
• Pour in the honey and melted chocolate and whisk until fully combined.
• Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
• Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
• Bake for 15 minutes, until the batter has just begun to set.
• Let the brownies cool at least another 30 minutes before slicing and serving.
• Enjoy!

5 INGREDIENT BROWNIES

Steps:

• Melt the butter and mix in with the cocoa powder.
• Add flour to that mixture.
• In a separate bowl, beat eggs with sugar.
• Combine the contents of the chocolaty bowl with the eggy bowl, mix and pour into greased 8x8 baking dish.
• Bake at 375 for 20 minutes - they'll look raw but will cool perfectly.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.